MARMALADE SANDWICH RECIPES
MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO MAKE IT
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 65g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
BACON AND MARMALADE SANDWICH ON PUMPERNICKEL BREAD RECIPE ...
This recipe is from Prune restaurant in NYC with twists from Ruth Riechel’s cookbook and me. Absolutely delicious and also dynamite served cubed as an appetizer.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- 5 slices applewood smoked bacon.
- 1 Tbs unsalted butter.
- 2tbs bitter orange marmalade.
- Freshly ground black pepper.
- Very important, the bacon should be cooked to the point that it is done, but still floppy. Crisp bacon does not work in this recipe.
- Toast the sturdiest pumpernickel bread that you can find.
- Butter both slices.
- Spread a thin layer of the strongest orange marmalade you can find on one side.
- Place bacon on top of marmalade.
- Grind black pepper on top.
- Close with other buttered pumpernickel slice.
- Cut on an diangle.
- Enjoy!
Nutrition Facts : Calories 719.8, FatContent 46, SaturatedFatContent 21.8, CholesterolContent 129.7, SodiumContent 758.4, CarbohydrateContent 66.1, FiberContent 2.3, SugarContent 25.5, ProteinContent 12.8
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