SPICY PLUM SAUCE RECIPES

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SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Plum Sauce Recipe: How to Make It - Taste of Home image

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan

Provided by Taste of Home

Total Time 01 hours 45 minutes

Prep Time 01 hours 30 minutes

Cook Time 15 minutes

Yield 9 half-pints.

Number Of Ingredients 10

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

Steps:

  • In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PORK RIB ROAST WITH MUSTARD SAUCE | PORK RECIPES | WEBER ...



Pork Rib Roast with Mustard Sauce | Pork Recipes | Weber ... image

Pork Rib Roast with Mustard Sauce

Provided by Jamie Purviance

Categories     Pork

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 14

4 teaspoons kosher salt
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 pork rib roast, about 6 pounds with 8 ribs, bones frenched
¼ cup/60 milliliters whole-grain mustard
¼ cup/60 milliliters mayonnaise
2 tablespoons plain yogurt
2 tablespoons sour cream
1 tablespoon finely chopped fresh chives
1 teaspoon finely chopped fresh thyme leaves
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Steps:

  • Combine the rub ingredients. Season the roast all over with the rub, using more on the meaty parts. Allow the roast to stand at room temperature for 30 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F). 
  • Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
  • Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce. 

Nutrition Facts : Calories calories

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