EASY LASAGNA RECIPES WITH COTTAGE CHEESE RECIPES

Steps:

• Brown the ground beef.
• Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
• Pour the rest of the sauce in with the ground beef and cook until warm.
• Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
• Cover baking dish with foil and bake at 350 for 1 hour.

Steps:

• {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "Drain the cottage cheese in a fine mesh strainer. " }
• {"@type": "HowToStep","text": "Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. " }
• {"@type": "HowToStep","text": "In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese. " }
• {"@type": "HowToStep","text": "Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice. " }
• {"@type": "HowToStep","text": "Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese. " }
• {"@type": "HowToStep","text": "Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing. " }
• {"@type": "HowToStep","text": "*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers." }