STOVETOP SKILLET BREAD RECIPES
FRIED SKILLET BREAD RECIPE - FOOD.COM
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 3 10inch loaves
Number Of Ingredients 6
Steps:
- Sift 4 cups flour with baking powder and salt.
- Combine milk and melted butter.
- Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
- When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
- Turn out dough onto board and knead lightly, working in remaining flour.
- Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
- Pour enough oil in skillet to measure about 1/4 inch deep.
- Heat oil and brown each loaf quickly, one at a time until golden on both sides.
Nutrition Facts : Calories 901.1, FatContent 11.8, SaturatedFatContent 6.5, CholesterolContent 33, SodiumContent 1612.5, CarbohydrateContent 168.8, FiberContent 5.6, SugarContent 0.6, ProteinContent 26.9
SKILLET BREAD RECIPE - FOOD.COM
Make and share this Skillet Bread recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
- In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
- Knead for 1 minute in the bowl while adding flour to prevent sticking.
- Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
- On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
- In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.
Nutrition Facts : Calories 221.2, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 393.8, CarbohydrateContent 25.1, FiberContent 1, SugarContent 1.1, ProteinContent 3.5
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