SALAD DRESSING BLUE CHEESE RECIPES

Name: Green Salad with Blue Cheese Dressing
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 4 ounces good Roquefort cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half; Heirloom tomatoes, or other good tomatoes

GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...

Green Salad with Blue Cheese Dressing Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 12 minutes

Prep Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes, or other good tomatoes

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Salad Dressing Recipe: How to Make It image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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