WHAT SIDES GO WITH PORK TENDERLOIN RECIPES

Name: 30 Minute Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes approximately 6 servings
Cuisine: American
Ingredients: 2 (1 to 1 1/2-pound) pork tenderloins (also called pork fillet); Salt and fresh ground black pepper; 2 tablespoons canola or vegetable oil; 1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried; 3/4 cup wine, broth, apple cider or a combination; 1 tablespoon unsalted butter

30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE

30 Minute Roasted Pork Tenderloin - Inspired Taste image

For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 6

Ingredients

2 (1 to 1 1/2-pound) pork tenderloins (also called pork fillet)
Salt and fresh ground black pepper
2 tablespoons canola or vegetable oil
1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried
3/4 cup wine, broth, apple cider or a combination
1 tablespoon unsalted butter

Steps:

Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked. Use a small sharp knife and slide the blade under and outward to remove it). Pat pork dry with paper towels. Then generously season with salt and pepper.
Heat a tablespoon of oil in a large cast-iron skillet or heavy-bottomed oven-safe frying pan over medium heat. Add the pork tenderloins and cook, occasionally turning, until browned all over, about 2 minutes per side. Scatter the seasoning blend or herbs over the pork.
Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F.
Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 265, ProteinContent 34 g, CarbohydrateContent 4 g, FiberContent 0 g, SugarContent 3 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 101 mg

MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES

Marinated Pork Tenderloin Recipe | Allrecipes image

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Provided by WKELLER

Categories Pork Tenderloin

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1 ½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Steps:

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g

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