BREAKFAST CASSEROLE CROCKPOT RECIPE RECIPES

Steps:

• Cook and crumble your bacon.
• Stir together eggs and milk.
• Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
• Add one cup of the cheddar cheese.
• Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
• Pour into a 9 inch pie plate.
• Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
• Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
• Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
• Cut into wedges and serve - will serve 6-8 people.

Steps:

• In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
• Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.
• Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.