PEAR-AND-BERRY CRISP RECIPE | MARTHA STEWART
This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
- Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
- In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.
Nutrition Facts : Calories 242 g, FatContent 7 g, FiberContent 5 g, ProteinContent 2 g
PEAR-BERRY BREAKFAST TARTS RECIPE: HOW TO MAKE IT
When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour., Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries., Preheat oven to 350°. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes., Remove from baking sheets to wire racks to cool. For icing, mix confectioners’ sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.
Nutrition Facts : Calories 379 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 67g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "pear berry recipes"
BERRY BEST PEAR PIE RECIPE - BETTYCROCKER.COM
Cranberries and pears make tasty partners in an old-fashioned lattice-topped pie.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 560 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 560 per serving
- In small bowl, mix egg white and 1 teaspoon water; brush on lattice pastry top. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through lattice crust.
See details
A "PEAR" OF BERRY TURKEYS - DRISCOLL'S
This recipe produces two little turkeys twins for a perfect autumnal centerpiece or snack. Once you get going, you might be inspired to increase the recipe to create a turkey for each of your guests!
From driscolls.com
Reviews 5.0
Calories per serving
From driscolls.com
Reviews 5.0
Calories per serving
See details
BERRY-PEAR CRISP PIE RECIPE - PILLSBURY.COM
Celebrate late-summer berries and sweet pears with this irresistible pie, made fast with a prepared crust and finished with a crunchy oat and walnut topping.
From pillsbury.com
Reviews 3
Total Time 3 hours 45 minutes
Calories 440 per serving
From pillsbury.com
Reviews 3
Total Time 3 hours 45 minutes
Calories 440 per serving
- Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly. Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.
See details
BERRY BEST PEAR PIE RECIPE - BETTYCROCKER.COM
Cranberries and pears make tasty partners in an old-fashioned lattice-topped pie.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 560 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 560 per serving
- In small bowl, mix egg white and 1 teaspoon water; brush on lattice pastry top. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through lattice crust.
See details
BEST SPICED PEAR AND BERRY CRUMBLE DESSERT RECIPE - HOW TO ...
A crispy, buttery crumble, made with oats and walnuts, tops this dessert recipe's spiced-to-perfection berry insides.
From goodhousekeeping.com
Total Time 1 hours
Category dessert
From goodhousekeeping.com
Total Time 1 hours
Category dessert
- Preheat oven to 375°F. In medium bowl, combine flour, oats, brown sugar, walnuts and 1/4 teaspoon salt. With fingers, rub 6 tablespoons butter into mixture; squeeze to form large clumps. Place in freezer. In oven-safe 10-inch skillet, heat remaining 4 tablespoons butter on medium 6 minutes or until browned and fragrant, swirling often. Add cinnamon and allspice; cook 1 minute, stirring. Add pears, granulated sugar and pinch salt; cook 5 minutes, stirring often. Remove from heat. Stir in berries, cornstarch and amaretto. Sprinkle crumb topping all over pear mixture. Bake 25 minutes or until topping has browned and pears are tender. Serve warm or at room temperature.
See details
PEAR RASPBERRY JAM RECIPE: HOW TO MAKE IT
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 104 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 104 calories per serving
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
PEAR RECIPES | BBC GOOD FOOD
Put this humble fruit to good use in sweet and savoury dishes
From bbcgoodfood.com
From bbcgoodfood.com
See details
RUSTIC CRANBERRY-PEAR GALETTE RECIPE - FOOD.COM
Although now slightly tweaked, this recipe comes from the Jan 2003 cookbooklet Favorite Brand Name Recipes -- Holiday Desserts. Why it's called a 'galette' is beyond me since in France, I understand that refers to a type of cake, while in French Canada, I think it's more like a large cookie. What this recipe makes, for me, is more like an open, rustic pie! Whatever you call it, it is delicious!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 165 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 165 per serving
- Cool on wire rack at least 30 minutes.
See details
PEAR WALNUT WHEAT BERRY SALAD RECIPE | ALLRECIPES
This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on what you have on hand.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Salad, Grains
Calories 622.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Salad, Grains
Calories 622.5 calories per serving
- Combine wheat berries, walnuts, pear, Gorgonzola cheese, cranberries, and green onions in a large bowl. Drizzle 1/2 cup vinaigrette over wheat berries mixture; toss to coat. Refrigerate for flavors to blend, about 30 minutes.
See details
PEAR BERRY COBBLER RECIPES
2020-07-10 · Pear Berry Filling & Assembly Place rack in the middle of oven and preheat to 400° F. Mix the berries, 2 tablespoons of granulated sugar, lemon juice, tapioca …. Measure out flour, sugar, baking powder, lemon zest, and salt into a large mixing bowl. Whisk to combine.
From tfrecipes.com
From tfrecipes.com
See details
PEAR SMOOTHIE WITH MIXED BERRIES RECIPE | QUAKER OATS
Place oats in blender or food processor container and process until oats are finely ground. Add yogurt and water; blend to combine completely. Add pear, berries and spinach, if using (Add additional water if thinner consistency is desired.); blend until smooth. Yield: about 1 3/4 cups.
From quakeroats.com
From quakeroats.com
See details
PEAR BANANA BERRY BAKE RECIPE | ALLRECIPES
Step 1. Preheat oven to 375 degrees F (190 degrees C.) Advertisement. Step 2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly. Step 3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly.
From allrecipes.com
From allrecipes.com
See details
PEAR AND BERRY CRISP - RECIPE BOY
Sep 15, 2021 · Preheat the oven to 450 degrees F. Spread the frozen berries in a single layer on a paper-towel lined baking sheet. Let thaw for 30 minutes at room temperature. In a large bowl, combine the thawed berries, pears, lemon juice, sugar and flour; toss well. Transfer to a shallow 2-quart baking dish.
From recipeboy.com
From recipeboy.com
See details
MARY BERRYS PEAR FRANGIPANE TART RECIPE
Mary Berry Pear Tart Recipe sharerecipes.net. 8 hours ago Mary Berry's Partridge in a Pear Tart Recipe The Great . 8 hours ago Judge Mary Berry advises the bakers to make full use of the fridge and freezer when making the dough for her Partridge in a Pear Tart recipe for the "Pies and Tarts Week" technical bake.It combines a buttery crust and a pear and almond filling. ….
From share-recipes.net
From share-recipes.net
See details
PEAR MUFFINS - EASY MUFFIN RECIPE
May 31, 2020 · Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine. Stir through the diced pear, being careful not to over mix the batter. Portion batter into 12 muffin cups. Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes.
From mykidslickthebowl.com
From mykidslickthebowl.com
See details
PEAR-BERRY BREAKFAST CRISP RECIPE - EATRIGHT.ORG
Oct 11, 2016 · Pear-Berry Filling. 3 ripe pears (about 18 ounces), cored, cut in ½-inch slices 2 cups fresh or frozen blueberries or any berries 1 tablespoon cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon salt 2 tablespoons honey 2 teaspoons vanilla extract. Directions. Before you begin: Wash your hands. Preheat oven to 350ºF ...
From eatright.org
From eatright.org
See details