HOMEMADE SPREADS RECIPES
SANDWICH SPREAD RECIPE | ALLRECIPES
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dishes Sandwich Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 38.1 mg, FatContent 27.1 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 8.5 g, SodiumContent 699.9 mg, SugarContent 0.7 g
CHEDDAR SPREAD RECIPE - FOOD.COM
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, FatContent 29.2, SaturatedFatContent 18.5, CholesterolContent 89.9, SodiumContent 552.7, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 15.6
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