MOTT APPLESAUCE RECIPES

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MOTT'S APPLESAUCE WREATHS | ALLRECIPES



Mott's Applesauce Wreaths | Allrecipes image

These charming little pastry wreaths are filled with fresh-baked apple flavor, along with a hint of nutmeg , sweet cinnamon, and powdered sugar icing.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 wreaths

Number Of Ingredients 14

3?½ cups all-purpose flour, divided
¼ cup sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
¾ cup evaporated milk
¼ cup butter or margarine
¼ cup water
2 eggs
1 cup Mott's® Natural Applesauce
2 tablespoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup confectioners' sugar
4 teaspoons evaporated milk, or as needed
½ teaspoon vanilla extract

Steps:

  • Combine 1 1/2 cup flour, sugar, undissolved yeast, and salt in a large bowl. Over low heat in a small saucepan, heat evaporated milk, butter, and water until very warm (120 degrees to 130 degrees F).
  • Gradually stir warm milk mixture into flour mixture. Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With a mixing spoon, add enough flour to make a stiff dough. Cover tightly with plastic wrap; refrigerate 2 hours or overnight.
  • Lightly oil two baking sheets.
  • Remove dough from refrigerator. Punch dough down. Place on a lightly floured surface. Roll to 21- by 12-inch rectangle. Sprinkle cinnamon and nutmeg on rolled out dough. Spread Mott's Applesauce to within 1/2 inch of edges. Fold crosswise into thirds to form a 12- by 7-inch rectangle. Press edges to seal.
  • Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times and pinch together ends of each twisted strip to form a wreath. Place wreaths on prepared baking sheets. Cover; let rise in warm, draft-free place until nearly doubled in size, about 30 to 45 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake 6 minutes; then switch positions of sheets so wreaths brown evenly. Continue baking 6 to 9 more minutes or until done. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths, if desired.
  • Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir until smooth, adding another teaspoon of evaporated milk if needed for desired consistency.

Nutrition Facts : Calories 274.3 calories, CarbohydrateContent 48.1 g, CholesterolContent 46.3 mg, FatContent 6.4 g, FiberContent 2.1 g, ProteinContent 6.3 g, SaturatedFatContent 3.6 g, SodiumContent 252.8 mg, SugarContent 18.7 g

APPLESAUCE RECIPE | ALLRECIPES



Applesauce Recipe | Allrecipes image

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories     Side Dish    Applesauce Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

6 cups apples - peeled, cored and chopped
¾ cup water
? teaspoon ground cinnamon
? teaspoon ground cloves
½ cup white sugar

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 51 g, FatContent 0.3 g, FiberContent 4.6 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 2 mg, SugarContent 44.5 g

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MOTT'S APPLESAUCE WREATHS | ALLRECIPES
These charming little pastry wreaths are filled with fresh-baked apple flavor, along with a hint of nutmeg , sweet cinnamon, and powdered sugar icing.
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Total Time 2 hours 35 minutes
Category Trusted Brands: Recipes and Tips
Calories 274.3 calories per serving
  • Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir until smooth, adding another teaspoon of evaporated milk if needed for desired consistency.
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