SAUSAGE AND SPINACH STUFFED MUSHROOMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE STUFFED MUSHROOMS RECIPE | RACHAEL RAY | FOOD NE…



Sausage Stuffed Mushrooms Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 large stuffed mushrooms

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, one turn of the pan
24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
Salt and pepper
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
3/4 pound sweet bulk Italian sausage
4 cloves garlic, chopped
20 stems mushrooms, finely chopped
1 rib of celery and green, leafy top from the heart of the stalk, chopped
1/2 small onion, chopped
1/2 small red bell pepper, seeded and chopped
1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
3 slices white bread, toasted and buttered, chopped into small dice
1/3 cup grated Parmigiano or Romano, 2 handfuls

Steps:

  • Preheat oven to 500 degrees F.
  • Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.

Nutrition Facts : Calories 94, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 13 milligrams, SodiumContent 202 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 1 grams

SAUSAGE-STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD NET…



Sausage-Stuffed Portobello Mushrooms Recipe - Food Net… image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 mushrooms

Number Of Ingredients 22

6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
12 ounces hot Italian sausage
12 ounces sweet Italian sausage
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 teaspoons minced garlic
1/2 cup plain bread crumbs
1/2 cup freshly grated Parmesan
1/4 cup plus 1 tablespoon minced fresh parsley leaves
2 teaspoons Essence, recipe follows
1 egg, lightly beaten
Balsamic vinegar, for drizzling
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Using your hands, lightly rub each portobello mushroom with 2 teaspoons of olive oil.
  • Cook the sausage in a medium skillet until browned, about 4 minutes. Add the onion, bell pepper, celery, and mushroom stems and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove from heat.
  • Transfer sausage-vegetable mixture to the bowl of a food processor. Add, 1/4 cup of the bread crumbs, 1/4 cup of Parmesan, 1/4 cup of parsley, the Essence, and the remaining 2 teaspoons of olive oil. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Transfer the mixture to a bowl, add the egg, and stir until well combined.
  • Divide the filling among the mushroom caps, about 1/2 cup for each mushroom. Place the filled mushrooms on a baking sheet. Combine remaining 1/4 cup of bread crumbs and 1/4 cup of Parmesan in a small mixing bowl. Divide the bread crumb mixture evenly among the tops of the mushrooms. Bake until golden brown on top and the mushrooms are tender, about 15 to 18 minutes. Remove from oven and let cool slightly. Garnish with remaining tablespoon of parsley, drizzle with olive oil and vinegar and serve warm or at room temperature.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William and Morrow, 1993.

More about "sausage and spinach stuffed mushrooms recipes"

22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


SAUSAGE-STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD NET…
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
  • Published by William and Morrow, 1993.
See details


22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 398 kcal per serving
  • Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
See details


22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 398 kcal per serving
  • Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
See details


BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO MAKE ...
Looking for an easy stuffed peppers recipe? These Italian Sausage Stuffed Peppers from Delish.com are the best!
From delish.com
Reviews 4.2
Total Time 30 minutes
Category dinner, main dish
  • Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.
See details


SAUSAGE STUFFED MUSHROOMS - ALLRECIPES
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms …
From allrecipes.com
See details


SPINACH STUFFED MUSHROOMS - ALLRECIPES
My variations were using Costco fresh mushrooms (some of which were 4-inches in diameter), fresh Kroger bagged spinach (boiled a minute or so until tender), shredded mozzarella and grated parmesian cheese and for the final baking, I covered the stuffed mushrooms …
From allrecipes.com
See details


4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE
Dec 06, 2021 · These stuffed mushrooms with sausage and mozzarella cheese are simple and tasty, and they make a fabulous appetizer or snack to serve a crowd. The sausage stuffing, which consists of mushrooms, breadcrumbs, pork sausage…
From thespruceeats.com
See details


SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
Nov 03, 2021 · More sausage means more bang-for-your-buck with each bite—these are sausage stuffed mushrooms after all. (Plus, if you have someone looking for sausage stuffed mushrooms …
From wellplated.com
See details


SAUSAGE STUFFED PORTOBELLO MUSHROOMS - DELICIOUS LOW CA…
May 25, 2017 · These Sausage Stuffed Portobello Mushrooms are my new favorite thing, I’m not even kidding. Portobello mushrooms make a great low carb dinner base. You know I love …
From foxandbriar.com
See details


10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
Sausage and Spinach Stuffed Portobello Mushrooms Nom Nom Paleo coconut flour, portobello mushrooms, marinara sauce, large egg and 8 more Stuffed Portobello Mushrooms Jo Cooks
From yummly.com
See details


BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
May 14, 2021 · Stuffed mushrooms have never failed us and this breakfast version is no exception. An easy low-carb breakfast that is filled with garlicky tomatoes and spinach, eggs, and …
From delish.com
See details


SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
Oct 17, 2019 · How long do you bake stuffed mushrooms? Sausage stuffed mushrooms need to bake for about 20 minutes. The mushrooms are done when the tops are crispy and browned and the mushroom caps are tender all the way through. What temperature do you bake stuffed mushrooms? I bake my mushrooms …
From dinneratthezoo.com
See details


10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
Mar 14, 2022 · Sausage and Spinach Stuffed Portobello Mushrooms Nom Nom Paleo coconut flour, portobello mushrooms, marinara sauce, large egg and 8 more Stuffed Portobello Mushrooms …
From yummly.com
See details


BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
May 14, 2021 · Stuffed mushrooms have never failed us and this breakfast version is no exception. An easy low-carb breakfast that is filled with garlicky tomatoes and spinach, eggs, and …
From delish.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


ITALIAN SAUSAGE - JOHNSONVILLE.COM
Johnsonville Italian Sausage Recipes. Recipes Home; Italian Sausage : 111 Recipes ... Sausage Stuffed Mushrooms. Sausage Stuffed Tomatoes. Sausage and Basil Baked Ziti. Sausage and Vegetable Risotto. Sausage, Peppers & Grits. ... Spinach Fettuccine with Sausage…
From johnsonville.com
See details


BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
May 14, 2021 · Stuffed mushrooms have never failed us and this breakfast version is no exception. An easy low-carb breakfast that is filled with garlicky tomatoes and spinach, eggs, and …
From delish.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


ITALIAN SAUSAGE - JOHNSONVILLE.COM
Johnsonville Italian Sausage Recipes. Recipes Home; Italian Sausage : 111 Recipes ... Sausage Stuffed Mushrooms. Sausage Stuffed Tomatoes. Sausage and Basil Baked Ziti. Sausage and Vegetable Risotto. Sausage, Peppers & Grits. ... Spinach Fettuccine with Sausage…
From johnsonville.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »