HOW TO SQUEEZE A LEMON WITH A LEMON SQUEEZER RECIPES

Name: Lemon Icebox Pie
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 2 cans (14 oz/375g) sweetened condensed milk (NOT evaporated milk); 1 tsp fresh lemon zest; 1/2 tsp pure vanilla (optional); 3/4 cup (180 ml) fresh lemon juice; 1 (9-inch) prebaked pastry or crumb crust; Whipped cream to serve

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OLD FASHIONED LEMON ICEBOX PIE - THE ENGLISH KITCHEN

Old Fashioned Lemon Icebox Pie - The English Kitchen image

This original sweetened condensed milk Lemon icebox pie recipe uses only three ingredients. Its as simple to make as stirring them together and pouring the mixture into a ready made pie crust!

Provided by Marie Rayner

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

Ingredients

2 cans (14 oz/375g) sweetened condensed milk (NOT evaporated milk)
1 tsp fresh lemon zest
1/2 tsp pure vanilla (optional)
3/4 cup (180 ml) fresh lemon juice
1 (9-inch) prebaked pastry or crumb crust
Whipped cream to serve

Steps:

Open the milk and pour it into a bowl. Whisk in the lemon zest and vanilla if using.
Add the lemon juice and whisk until the mixture becomes thick.
Pour into the prepared pie crust. Cover and chill in the refrigerator for at least four hours or overnight.
Serve cut into wedges with a dollop of whipped cream on top.

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