INDIAN RELISH RECIPES

FRESH CRANBERRY RELISH RECIPE | ALLRECIPES

Fresh Cranberry Relish Recipe | Allrecipes image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 30.8 g, FatContent 0.1 g, FiberContent 3.1 g, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 26.3 g

SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE

Slow-Cooker Chicken Tikka Masala Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 8 hours 10 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 15-ounce can crushed tomatoes
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons tomato paste
2 teaspoons garam masala (Indian spice blend)
kosher salt and black pepper
1 ½ pounds boneless, skinless chicken thighs (about 8)
½ English cucumber, halved and thinly sliced
¼ cup fresh cilantro leaves
1 tablespoon fresh lemon juice
1 cup basmati or some other long-grain white rice
½ cup heavy cream

Steps:

In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total recipe time).
In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper. Cover and refrigerate for up to 8 hours.
Twenty minutes before serving, cook the rice according to the package directions.
Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 48 g, CholesterolContent 152 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 10 g, SodiumContent 738 mg, SugarContent 3 g

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