NO BAKE CHEESECAKE CUPS RECIPES

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CHEESECAKE CUPS RECIPE | ALLRECIPES



Cheesecake Cups Recipe | Allrecipes image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories     Desserts    Cakes    Cupcake Recipes    Cheesecake

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 cheesecake cups

Number Of Ingredients 5

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
  • Place 1 cookie in the bottom of each cupcake liner.
  • Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
  • Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 38.7 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 68.6 mg, SugarContent 9.5 g

NO-BAKE CHEESECAKE PHYLLO CUPS RECIPE - FOOD.COM



No-Bake Cheesecake Phyllo Cups Recipe - Food.com image

This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!

Total Time 15 minutes

Prep Time 15 minutes

Yield 45 Individual cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (1 bar)
4 ounces sour cream (1/2 Cup)
1/2 cup confectioners' sugar
45 miniature phyllo cups (pre-made in 15 count packages in the freezer isle)

Steps:

  • In a mixing bowl cream softened cream cheese until smooth.
  • Blend in sugar in small amounts until well creamed together.
  • Add sour cream and blend well.
  • Chill for a couple of hours.
  • Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
  • If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
  • Top with fresh fruit or fruit sauce.

Nutrition Facts : Calories 64, FatContent 5.2, SaturatedFatContent 3.3, CholesterolContent 15.1, SodiumContent 36.8, CarbohydrateContent 3.5, FiberContent 0, SugarContent 3, ProteinContent 1.1

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