HALF BUNS RECIPES
DAD'S HALF-HAMBURGERS RECIPE - FOOD.COM
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 24 half hamburgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
Nutrition Facts : Calories 334.6, FatContent 14, SaturatedFatContent 4.8, CholesterolContent 62.4, SodiumContent 651.5, CarbohydrateContent 33.4, FiberContent 2.2, SugarContent 4.3, ProteinContent 17.8
DINNER ROLLS RECIPE | MARTHA STEWART
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, FatContent 4 g, ProteinContent 4 g
More about "half buns recipes"
PIZZA BUNS RECIPE | ALLRECIPES
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
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CINNAMON ROLLS 101 - THE PIONEER WOMAN – RECIPES ...
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
- For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
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MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Apr 23, 2020 · To make bun dough 2 cups warm water 1/2 cup melted unsalted butter 1/3 cup granulated sugar 1 tablespoon salt 6-7 cups all purpose or whole wheat flour
From thereciperebel.com
From thereciperebel.com
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HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT ...
Jul 11, 2021 · Once the dough has doubled in size, punch it back and knead it by hand for about 5 minutes to release any air bubbles in... Then roll out the dough until it is about 1 cm in height. Use your hands to rub some oil onto the surface of the dough. Use an 8 cm (3 inch) cookie cutter to cut out rounds ...
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From eatlittlebird.com
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SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
Nov 20, 2020 · Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. Once it comes together, knead with clean dry hands 10-12 minutes. To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Rotate your dough ball and repeat several times.
From natashaskitchen.com
From natashaskitchen.com
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33 HALF MOON STEAMED BUNS IDEAS | STEAMED BUNS, COOKING ...
Aug 22, 2020 - Explore Leora Viskovich's board "Half moon steamed buns" on Pinterest. See more ideas about steamed buns, cooking recipes, recipes.
From pinterest.com
From pinterest.com
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HALF & HALF RECIPES | BLOG | RIPPLE FOODS
Jun 30, 2021 · Half & Half Recipes Mushroom and Grain Stuffed Squash with Vegan Gravy. Preheat oven to 425°F… Read more. October 30, 2020. Half & Half Recipes Vegan Sticky Buns. In the bowl of a stand mixer add the warmed milk and melted butter… Read more. October 30, 2020. Half & Half Recipes
From ripplefoods.com
From ripplefoods.com
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HALF & HALF RECIPES | BLOG | RIPPLE FOODS
Jun 30, 2021 · Half & Half Recipes Mushroom and Grain Stuffed Squash with Vegan Gravy. Preheat oven to 425°F… Read more. October 30, 2020. Half & Half Recipes Vegan Sticky Buns. In the bowl of a stand mixer add the warmed milk and melted butter… Read more. October 30, 2020. Half & Half Recipes
From ripplefoods.com
From ripplefoods.com
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1-HOUR HOT DOG BUNS, HOMEMADE HOT DOG BUNS | JENNY CAN COOK
Jun 13, 2020 · Instructions: Combine flour, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add about 1/4 cup of flour until dough forms a mass. Place dough on a floured surface and knead 50 turns.
From jennycancook.com
From jennycancook.com
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PRETZEL SANDWICH BUNS | KING ARTHUR BAKING
Place the buns in the water bath, and cook for 20 to 30 seconds on each side. Snip and salt the buns as directed in the recipe above. Transfer the buns to the well-greased cups of a hamburger bun pan (or a parchment-lined baking sheet), and bake in a preheated 400°F oven for 18 to 22 minutes, until they're a deep golden brown.
From kingarthurbaking.com
From kingarthurbaking.com
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KETO HAMBURGER BUNS- JUST 5 INGREDIENTS! - THE BIG MAN'S ...
Feb 04, 2021 · To store: Leftover buns should be stored in the refrigerator, covered. They will keep well for up to 1 week. To freeze: Slice the buns in half and place them in a ziplock bag and store them in the freezer for up to 6 months. Reheating: Either microwave the buns for 30 seconds or slice them in half and heat in a non-stick pan until warm.
From thebigmansworld.com
From thebigmansworld.com
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Set aside. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour.
From tastesoflizzyt.com
From tastesoflizzyt.com
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LOW CARB HAMBURGER BUNS (KETO SANDWICH ROLLS)
Aug 10, 2017 · Fathead Dough Rolls (Almond Flour & Mozzarella Cheese) Our beloved low carb Fathead dough recipe comes to the rescue again. We fell in love with it as pizza crust, then hot pockets, dinner rolls, low carb bagels and now hamburger buns. What I really like about this recipe is that it is fast and easy to make only taking about 20 minutes.
From lowcarbmaven.com
From lowcarbmaven.com
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WHOLE WHEAT ROLLS - SOFT AND FLUFFY DINNER ROLLS ...
Mar 21, 2020 · Set this aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and honey until well combined. Add the eggs, buttermilk, and yeasty water and beat until well combined. Add in the vital wheat gluten and the salt and switch to the dough hook. Add in 2 cups of the flour and mix.
From texanerin.com
From texanerin.com
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ONE PAN OF CINNAMON ROLLS - SMALL BATCH RECIPES FOR TWO
Dec 10, 2018 · First, make the cinnamon roll dough: first, heat the milk in the microwave or on the stove top to 110-degrees F. Pour the milk into the bowl of a small stand mixer fitted with the paddle attachment, and add 1/3 cup of the granulated sugar and all of the yeast. Stir to dissolve, and set aside to rest for 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
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ALL OUR DELICIOUS RECIPES - HALF-SCRATCHED
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From halfscratched.com
From halfscratched.com
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FRUIT-FILLED MORNING BUNS | KING ARTHUR BAKING
The buns should increase to one and a half to two times their original size. Toward the end of the rising time, preheat the oven to 375°F. If desired, just before baking, butter the back of a spoon and press down on the center of the buns. Place 2 teaspoons of the preserves in the indentation.
From kingarthurbaking.com
From kingarthurbaking.com
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OVERNIGHT CINNAMON ROLL BREAD WITH CHAI FROSTING. - HALF ...
Dec 13, 2019 · Instructions. 1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk, yeast, honey, eggs, butter, 3½ cups of flour, and the salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky, add the remaining ½ cup of flour.
From halfbakedharvest.com
From halfbakedharvest.com
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HOT DOG BUNS - MADE FROM SCRATCH! - THE RECIPE REBEL
May 05, 2020 · Instructions. In a large bowl (the bowl of a stand mixer if you're using one), stir together 1 cup of flour, sugar, yeast and salt. Add water and butter and stir until combined. Add two more cups of flour and stir until combined. Place bowl in stand mixer, and gradually add remaining 3-4 cups flour, 1/2-1 cup at a time.
From thereciperebel.com
From thereciperebel.com
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