WHITE MEAT CHICKEN SALAD RECIPE RECIPES

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WHITE MEAT CHICKEN SALAD | JUST A PINCH RECIPES



White Meat Chicken Salad | Just A Pinch Recipes image

I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had lunch in a flash. You can make a salad with a whole chicken as I have done on many occassions, but when pressed for time, the canned variety really does come in handy. The addition of the DiJon mustard adds lots of extra flavor. My husband had his on Hamburger Buns, & I had mine with crackers, you can add tomato slices, flat pickles,& sliced onions for a heartier lunch. It's quick & easy

Provided by Rose Mary Mogan @cookinginillinois

Categories     Chicken

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

1 can(s) 12 1/2 oz. chunky white meat chicken breast, drained
5 medium gherkin pickles, chopped
1/2 medium onion, grated
1/4 cup(s) dijon mustard
1 cup(s) mayonnaise, or less if desired
4 large eggs, room temperature, (boiled & chopped)
1/2 teaspoon(s) coarse grated black pepper
1 medium lemon, quartered
- lettuce leaves (optional)
1 tablespoon(s) chopped green onion tops, optional
- assorted crackers or bread of your choice

Steps:

  • Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil them they are much easier to peel.
  • Chop gherkin pickles and add to same bowl. Grate onion half into bowl as well. More if you prefer. Add DiJon mustard. Note: Grating onion instead of chopping allows you to have the flavor of onions without the big chunky pieces.
  • Add mayonnaise.
  • Drain chicken, and add to bowl.
  • Mix all the ingredients together.Line platter with lettuce leaves, and lemon wedges.
  • Add chicken salad & top with chopped green onions if desired. Add assorted crackers. I like to add fresh squeezed lemon juice on mine.
  • Add your favorite garnish items, sliced Flat Pickles, Red Onions, Fresh Tomato Slices & Lettuce leaves.
  • Serve on your favorite toasted sliced buns with tomato slices, flat pickles, & sliced red onions.

THE OTHER WHITE MEAT CHICKEN SALAD SANDWICH RECIPE - FOOD.COM



the Other White Meat Chicken Salad Sandwich Recipe - Food.com image

I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into "chicken" salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 cups pork chops, cooked & finely chopped (I cut boneless chops leftover from the night before's dinner into 1 inch chunks & pulse them in the )
4 green onions, sliced or 1 -2 shallot, diced
1/2 cup carrot (large shreds)
2 teaspoons lemon juice
3/4-1 cup mayonnaise
1 teaspoon celery seeds or 1/2 cup chopped fresh celery
3/4 cup dried cranberries
1/4 cup pecans, chopped
1 Asian pear, chopped (pear-apple)
salt & pepper, to taste

Steps:

  • Combine all ingredients in large bowl, stir til combined.
  • Serve immediately or refrigerate for an hour or two to let flavors mingle.
  • We especially like it on cracked wheat bread but sourdough or croissants would be delicious as well.

Nutrition Facts : Calories 426.6, FatContent 28.9, SaturatedFatContent 5.6, CholesterolContent 80.1, SodiumContent 381.1, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 7.7, ProteinContent 22.3

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