CALZONE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
Nutrition Facts : Calories 967 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 146 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 9 grams fiber, ProteinContent 34 grams protein, SodiumContent 6 milligram of sodium
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
More about "calzone dough recipe recipes"
PIZZA CALZONE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 665 per serving
- Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.
PIZZA CALZONE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Pizza Dough and Crusts
Calories 207.7 calories per serving
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.n
PIZZA CALZONE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 665 per serving
- Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.
QUICK PIZZA DOUGH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
BASIC PIZZA DOUGH - PROCESSOR METHOD RECIPE | FOOD NETWORK
Total Time 36 minutes
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
QUICK PIZZA DOUGH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
LOADED CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Italian
Calories 630 per serving
- Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
From allrecipes.com
EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CALZONE RECIPES | ALLRECIPES
From allrecipes.com
EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
From thespruceeats.com
MUFFULETTA CALZONE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
From myrecipes.com
EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
From thespruceeats.com
MUFFULETTA CALZONE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
From giordanos.com
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
From pizzaexpress.com
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
From tasteofhome.com
36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
From tasteofhome.com
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
From cdkitchen.com
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
From pizzaexpress.com
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
From tasteofhome.com
36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
From tasteofhome.com
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED PIE DOUGH - RECIPE - COOKS.COM
From cooks.com
BASIC PIZZA DOUGH - PROCESSOR METHOD RECIPE | FOOD NETWORK
From foodnetwork.com