CIOPPINO RECIPE | ALLRECIPES
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Allrecipes Member
Categories Seafood Stew
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 to 14 servings
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 163.9 mg, FatContent 12.9 g, FiberContent 1.3 g, ProteinContent 34.9 g, SaturatedFatContent 7.1 g, SodiumContent 755 mg, SugarContent 3.7 g
CIOPPINO RECIPE - EPICURIOUS
_San Francisco–Style Seafood Stew_
Provided by EPICURIOUS.COM
Total Time 1 1/2 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
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SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
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Reviews 4.9
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Mar 28, 2021 · At about the 45-minute mark of simmering the sauce, add in the crabs, and the mussels and clams with all the pan juices. Continue to simmer. Five minutes before you’re ready to serve the Cioppino, add the shrimp and scallops to the sauce …
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