SEASONING FOR GRILLED CORN ON THE COB RECIPES

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BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON ...



Best Grilled Corn on the Cob Recipe - How to Cook Corn on ... image

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.

Provided by Lauren Miyashiro

Categories     gluten-free    nut-free    vegetarian    Barbeque    feed a crowd    Fourth of July    picnic    Summer    grilled    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

4 ears corn, shucked
Butter, for serving
Kosher salt

Steps:

  • Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
  • Spread butter over warm corn and season with salt. 

Nutrition Facts : Calories 190 calories

BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Lobster Tail Recipe - How to Make ... - Delish image

Grilled Lobster Tail from Delish.com will make you feel so fancy.

Provided by Laura Rege

Categories     gluten-free    30-minute meals    Barbeque    Summer    dinner    seafood

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1/4 c. melted butter 
1 tbsp. lemon juice
1/2 tsp. lemon zest 
2 tbsp. freshly chopped chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
1 clove garlic, minced
1/4 tsp. kosher salt, plus more for seasoning
4 (8-oz.) lobster tails
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch of crushed red pepper flakes 
Lemon wedges, for serving

Steps:

  • Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
  • Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked. 
  • Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
  • Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.

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