HAMBURGER MARYS RECIPES

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BEST GARLIC PARMESAN SALMON RECIPE - HOW TO MAKE ... - DELISH



Best Garlic Parmesan Salmon Recipe - How to Make ... - Delish image

Looking for the best salmon recipe? This Garlic Parmesan Salmon is amazing.

Provided by Lindsay Funston

Categories     gluten-free    healthy    nut-free    dinner party    weeknight meals    dinner    fish    main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Cooking spray

1 tbsp.

extra-virgin olive oil

2 tbsp.

freshly chopped parsley

1/4 c.

finely grated Parmesan, plus more for serving

4

cloves garlic, minced

Kosher salt

Freshly ground black pepper

1

(3-lb.) salmon fillet

Lemon wedges, for erving

Steps:

  • Preheat oven to 400º and line a large baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper. Place salmon on prepared baking sheet and brush garlic mixture all over salmon. Cover with foil and bake until salmon is cooked through, 15 to 20 minutes. Sprinkle with more Parmesan and serve with lemon wedges. 

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…



Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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