OVEN PORK ROAST RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM



Sunday Pork Roast in a Dutch Oven Recipe - Food.com image

This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

4 -5 lbs pork (Boston butt also known as shoulder)
kosher salt
pepper
olive oil
2 -3 onions (yellow or white)
5 beef bouillon cubes or 5 beef base
5 cups water
2 tablespoons cornstarch, to thicken sauce

Steps:

  • Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
  • Preheat oven to 300 degrees.
  • Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
  • When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
  • *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
  • Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.

Nutrition Facts : Calories 966.3, FatContent 42.5, SaturatedFatContent 14.4, CholesterolContent 381.6, SodiumContent 1534.4, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 126.5

OLD FASHIONED PORK ROAST RECIPE - FOOD.COM



Old Fashioned Pork Roast Recipe - Food.com image

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 10

4 -5 lbs pork roast (butt, loin, etc.)
5 garlic cloves, peeled
1 small onion, thinly sliced
2 cups water
1 tablespoon Kitchen Bouquet
2 teaspoons black pepper
1 teaspoon salt
1 tablespoon lard
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Pre-heat oven to 350°F.
  • Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
  • Salt and pepper all sides of pork roast.
  • When lard just begins to give off smell of being hot, place roast in pot.
  • DO NOT move it for a minute or so, then rotate it to brown all sides.
  • Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
  • Mix Kitchen Bouquet into the 2 cups of water.
  • Pour in the water mixture.
  • Bring to a boil.
  • Cover tightly and place in lower portion of the oven.
  • Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
  • Half-way through roasting time turn the roast over.
  • Remove roast from pan and cover to keep hot.
  • Mix 2 Tablespoons cornstarch into 1/2 cup water.
  • Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
  • Bring to a boil, taste and season if needed with salt and/or pepper.
  • NOTE: Pork roast made this way is ALWAYS tender.
  • It makes wonderful hot pork sandwiches!
  • The gravy is out of this world!

Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3

More about "oven pork roast recipe recipes"

PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving
    1. Preheat the oven to full whack.
    2. Score the pork leg with a sharp knife in a zig-zag pattern.
    3. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
    4. Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
    5. Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
    6. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
    7. When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
    8. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
    9. Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
    10. Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
    11. Serve the roast pork with the sauce.
See details


BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner
  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details


ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
    1. Preheat the oven to its highest temperature.
    2. Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
    3. Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
    4. Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
    5. Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
    6. Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
    7. Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
    8. Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
    9. Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
    10. Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
    11. Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details


OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
  • The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details


PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN
A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
  • Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.  Season tenderloin with salt and pepper all over, then place on top of potatoes.  In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.  Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.  Garnish with more rosemary to serve.
See details


PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 5 minutes
Cuisine German
Calories 1004 calories per serving
  • Remove from oven, let stand for 10 minutes before slicing.
See details


PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM
"roasted pork"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 254 calories per serving
  • "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "
See details


ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 5
  • Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
See details


BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is …
From healthyrecipesblogs.com
See details


PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET
Pork Sirloin Roast Bone In Oven Recipe sharerecipes.net. 9 hours ago Place the pork sirloin on the rack. 2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net
See details


THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
Nov 30, 2021 · How to Cook a Pork Roast in Oven. This is truly the ultimate pork roast recipe. It comes together with just 10 easy ingredients. Let’s walk through it step-by-step: Mix Spice Rub: combine all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt) and then, rub it on all sides of the pork …
From fitfoodiefinds.com
See details


OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKL…
Jun 14, 2021 · Roasting pork in an oven bag completely transforms your regular Sunday dinner to a celebration. Whether you are cooking pork loin, shoulder, or just regular ham, the extra juicy meat that comes out of the bag will make everyone around the table smile and nod. A wise cook would always make sure that the pork ... Read more Oven Bag Recipes for Pork – Juicy Roast with Crispy Crackling
From kitchenexpert.org
See details


OVEN KALUA PORK RECIPE | ALLRECIPES
This is an ok recipe. I have been living in hawaii for the past 6 years and have made oven kalua pork lots of time. You need to add minced garlic, minced ginger and soy sauce (as much as you think your family will like). Cook the pork as directed in this recipe. I add the sea salt after shredding the pork…
From allrecipes.com
See details


BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
1 boneless pork loin roast, about 3 to 4 pounds (2 kg) dash ground black pepper; Rub the pork roast all over with the barbecue seasonings or seasoned salt. Add to the crockpot with the onion and …
From top40recipes.com
See details


OVEN POT ROAST RECIPE | ALLRECIPES
This rump roast turned out so tough and unflavored! 3lb roast was done in 2 hours, but the red potato, carrot and onion chucks were still raw after 1+hr in the oven. The gravy was pretty onion …
From allrecipes.com
See details


OVEN POT ROAST RECIPE | ALLRECIPES
This rump roast turned out so tough and unflavored! 3lb roast was done in 2 hours, but the red potato, carrot and onion chucks were still raw after 1+hr in the oven. The gravy was pretty onion …
From allrecipes.com
See details


PORK RIB ROAST WITH OVEN-ROASTED VEGETABLES RECIPE
Jun 15, 2021 · Roast the rack of pork. Cook the meat in the oven for 25 minutes. Add the remaining vegetables and allow to cook for a further 25 minutes. Now place the meat on top of …
From thespruceeats.com
See details


OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Make the sauce and baste during the last 30 to …
From thespruceeats.com
See details


DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com
See details


HOW TO COOK A BOSTON BUTT PORK ROAST IN THE OVEN | MY EASY ...
️ Cooking tips for the Boston butt pork roast recipe ?. Boston butt, named also pork neck or pork collar, is one of my favorite pork cuts when I make roasted pork in the oven or on the coal grill.. Steak cooked with pork neck in the oven …
From homemaderecipesfromscratch.com
See details


PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · This recipe is one of those great recipes that have an amazing flavor and are full of comfort! If you feel like cRockin’ this recipe, you can find the Crock Pot Pork Chop Stuffing recipe here. However, if you need the recipe done more quickly, then this oven recipe …
From recipesthatcrock.com
See details


OVEN-ROASTED PULLED PORK SANDWICHES RECIPE | TYLER ...
Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds.
From foodnetwork.com
See details


PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECI…
Mar 22, 2019 · “Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast …
From kevinandamanda.com
See details


HOW TO COOK A PORK ROAST IN THE OVEN - THE BEST EASY ...
Ingredients for the Perfect Oven Cooked Pork Roast. Many pork roast recipes include ingredients such as mustard, brown sugar, and dozens of herbs. Although these are delicious additions, they can complicate the recipe…
From sevensons.net
See details


PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · This recipe is one of those great recipes that have an amazing flavor and are full of comfort! If you feel like cRockin’ this recipe, you can find the Crock Pot Pork Chop Stuffing recipe here. However, if you need the recipe done more quickly, then this oven recipe …
From recipesthatcrock.com
See details


OVEN-ROASTED PULLED PORK SANDWICHES RECIPE | TYLER ...
Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds.
From foodnetwork.com
See details


PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECI…
Mar 22, 2019 · “Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast …
From kevinandamanda.com
See details


HOW TO COOK A PORK ROAST IN THE OVEN - THE BEST EASY ...
Ingredients for the Perfect Oven Cooked Pork Roast. Many pork roast recipes include ingredients such as mustard, brown sugar, and dozens of herbs. Although these are delicious additions, they can complicate the recipe…
From sevensons.net
See details


ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
Sep 25, 2020 · The time stated for the recipe and size is pretty accurate. A little pink is ok. Generally I buy a pork loin to cut into pork chops, but this recipe has converted me. Pork loin cooks fast. And this recipe works well as a weeknight meal because it takes only 20 minutes to prepare seeing as the oven …
From leitesculinaria.com
See details


OVEN PULLED PORK - RECIPE FOR PERFECTION
May 02, 2019 · Oven Pulled Pork. This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. By starting with a nice dry rub marinade, you get flavorful, tender pulled pork that’s suitable for all purposes from southern style BBQ pulled pork sandwiches to pulled pork …
From recipeforperfection.com
See details


OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES
Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 25 minutes or until apples are golden brown and pork …
From myrecipes.com
See details


BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM
Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Place in the oven and bake for 20 minutes. Season the top of the roast with salt and pepper and turn roast over. Lower the oven temperature to 325 degrees F. Return the roast to the oven …
From cdkitchen.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy.
From recipetineats.com
See details


ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its …
From vickisgreekrecipes.com
See details


CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · For the Pork and to Finish: Adjust oven rack to lower-middle position and preheat oven to 275°F. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Place in oven and roast …
From seriouseats.com
See details


ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
See details