WHAT TO MAKE WITH FLATBREAD RECIPES
FLATBREAD RECIPES - BBC GOOD FOOD
Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE FLATBREAD RECIPE - BBC FOOD
Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with dips.
Provided by Patrick Ryan
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 5 flatbreads
Number Of Ingredients 6
Steps:
- Mix the flour, salt, coriander seeds and paprika in a large bowl, make a well in the centre and add the olive oil and the warm water. Using a fork, start incorporating the flour with the water and olive oil, if necessary add more water. Once the dough starts to come together, use your hands to form a soft ball of dough.
- Dust your hands and a clean work surface with flour and knead the dough for five minutes, or until it is smooth and elastic. Put the dough back into the bowl, cover and set aside for 15 minutes. (This dough is much firmer to handle than bread dough and will feel heavier.)
- Divide the dough into five equal balls. Roll them out to the thickness of a £2 coin. Heat a griddle pan and cook the flat breads for two minutes on each side.
- Serve immediately.
More about "what to make with flatbread recipes"
EASY FLATBREAD RECIPE | JAMIE OLIVER FLATBREAD RECIPES
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving
- Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
- Dust a clean work surface with flour, then tip out the dough.
- Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together).
- Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
- If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
- Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
- Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
- Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
- With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
- Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
- Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
- Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
See details
EASY FLATBREAD PIZZA - INSPIRED TASTE
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
See details
HOW TO MAKE FLATBREAD RECIPE - BBC FOOD
Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with dips.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Serve immediately.
See details
EASY FLATBREAD RECIPE | JAMIE OLIVER FLATBREAD RECIPES
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving
- Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
- Dust a clean work surface with flour, then tip out the dough.
- Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together).
- Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
- If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
- Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
- Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
- Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
- With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
- Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
- Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
- Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
See details
EASY FLATBREAD PIZZA - INSPIRED TASTE
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
See details
EASY FLATBREAD PIZZA - INSPIRED TASTE
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
From inspiredtaste.net
Total Time 25 minutes
Cuisine Italian, American
Calories 442 per serving
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
See details
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- Sprinkle with parsley and top with eggs
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Aug 28, 2020 · By starting with fully baked, store-bought flatbreads, you cut prep and cook time to under 15 minutes. Individual flatbreads also let you customize every pizza and make as many as you need. Use this guide as your flatbread …
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Apr 19, 2020 · How to Make Flatbread. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Whisk: …
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Mar 01, 2020 · I was able to easily make 5 small flatbread pizza using all the ingredients above with A LOT of leftover ingredients. 8 ounces of mozzarella is enough to make about 4 flatbreads alone. You can easily make 10-15 small pizzas using ingredient quantities as listed above, assuming you make …
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan. ... community has figured out the secrets behind many favorite store-bought snacks and shared them in these copycat snack recipes…
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Aug 31, 2021 · Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. Just few ingredients to make a delicious bread for all of your …
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NAAN-LIKE EASY FLATBREAD RECIPE | ALLRECIPES
Was making butter chicken and really like the naan with it. Easy to mix, used a rolling pin and it got thin, much thinner than other recipes that u have used. I added ground cumin instead of seeds . Nice flavor, nice smell. Easy to roll, not sticky, put on my skillet with a quick spray of oil and was perfect. Throwing away the other recipes …
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HOW TO MAKE EASY FLATBREAD PIZZA - THESPRUCEEATS.COM
Jul 26, 2021 · Most of the yeast-free recipes can be done in 30 minutes, where the yeast breads take closer to an hour, at least. The boon of a yeast bread is you can save the dough for a couple days in the refrigerator, it makes a larger flatbread …
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EASY FLATBREAD RECIPE, BEST RECIPE FLATBREAD - JENNY CAN C…
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