HOMEMADE CHEESE PIE RECIPES
EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 66.7 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 10.4 g, SodiumContent 327.9 mg, SugarContent 38.4 g
CHEESE PIE RECIPE | MYRECIPES
Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.
Provided by MyRecipes
Yield 10 servings (serving size: 1 wedge of pie and 3 tablespoons sauce)
Number Of Ingredients 21
Steps:
- Preheat oven to 325°.
- To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
- To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth. Place cheese mixture in a large bowl. Place egg whites in a second large bowl; beat until soft peaks form. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
- Bake at 325° for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie
Nutrition Facts : Calories 259 calories, CarbohydrateContent 36.6 g, CholesterolContent 103 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 328 mg
More about "homemade cheese pie recipes"
EASY CHEESECAKE PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes
Calories 383.7 calories per serving
- Pour filling into pie crust. Refrigerate for 3 hours.
MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 561 calories per serving
- Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.
CHEESE PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 259 calories per serving
- To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie
MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 561 calories per serving
- Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.
MUENSTER CHEESE PIE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 215.8 per serving
- Slice into wedges.
CHEESECAKE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories per serving
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
NEW YORK CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 7 hours 35 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
Calories 508.6 calories per serving
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 2 hours 10 minutes
Category Desserts, Cakes, Cheesecake Recipes, No-Bake Cheesecake Recipes
Calories 492.5 calories per serving
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MY MOTHER’S LANCASHIRE CHEESE & ONION PIE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine British
To make the pastry, cut the butter and lard into small chunks and place in a large bowl with the flour and salt. Gently rub the fat into the flour using fingertips until the texture resembles very coarse breadcrumbs. Mix in only just enough water to bind the mixture together. Lightly knead this dough until well amalgamated, dust with flour and slip into a plastic bag. Place in the fridge for 30 minutes before using.
Preheat the oven to 180°C/350°F/gas mark 4 and also place a flat baking sheet in there, which will help to cook the base of the pie more evenly.
Meanwhile, prepare the filling. Melt the butter in a roomy pan and add the onions. Allow to quietly wilt and stew for about 10 minutes over a gentle heat without colouring. Tip in the water and seasoning and continue to cook over a similar heat, stirring occasionally, until almost all the liquid has been driven off. Decant the onions on to a plate, spread them out and allow to cool.
Lightly butter a loose-bottomed tart tin (approx. 20cm wide x 4cm deep). Roll out two-thirds of the pastry moderately thin and use it to line the base and sides of the tin. Now roll out the remainder to a similar thickness and also generously wide enough to use as a lid for the pie. Cover the base of the pie with half the onions and cover with half the grated cheese. Repeat.
Brush the edges of the pastry case with milk to seal the pastry lid upon it, while also pressing the edges together lightly before trimming off any excess overhang. Brush the surface of the pie with milk. Make 3 small incisions into the centre of the pie using the point of a sharp knife and, if you wish, further decorate the edges of the crust with the tines of a fork.
Put the pie on the preheated baking sheet and bake on the middle shelf of the oven for about 40-50 minutes, or until golden and with a clear indication that tiny oozes of cheese and onion juices are bubbling up through the holes in the middle. Remove from the oven and leave for a good 20-30 minutes before unmoulding and cutting into generous wedges. Best served warm or at room temperature.
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