PIZZAOLE RECIPES

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VEAL PIZZAIOLA RECIPE - ITALIAN.FOOD.COM



Veal Pizzaiola Recipe - Italian.Food.com image

From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
6 ounces veal scallopini (thin round or oval slice of veal)
1 1/2 teaspoons butter
4 garlic cloves, chopped
6 ounces chopped tomatoes
1/4 teaspoon oregano
1 pinch salt & pepper
1/3 cup white wine
chopped parsley, for garnish

Steps:

  • Heat oil in saute pan.
  • Saute veal very quickly until seared on both sides.
  • Drain oil, leave veal in pan.
  • Add butter and garlic, saute 30 sec.
  • Add remaining ingredients; simmer until sauce reaches desired consistency.
  • (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.

Nutrition Facts : Calories 601.9, FatContent 38.4, SaturatedFatContent 9.4, CholesterolContent 147.8, SodiumContent 162.7, CarbohydrateContent 12.7, FiberContent 2.3, SugarContent 5.3, ProteinContent 38.1

PIZZAIOLA SAUCE RECIPE - FOOD.COM



Pizzaiola Sauce Recipe - Food.com image

In local paper with beef tendorloin as the meat, but can be used with chicken, pork! Enjoy, it was good!

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 cup dry white wine
4 teaspoons fresh parsley, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
1 bay leaf
1 pepperoncini pepper, chopped
2 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes

Steps:

  • Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
  • Remove from the heat and add the herbs and pepperoncini.
  • Set aside to steep for 30 minutes before preparing the rest of the sauce.
  • Heat the oil in a saucepan over medium-high heat.
  • Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
  • Add the crushed tomatoes and simmer for 5 minutes more.
  • Remove the bay leaf from the wine mixture and discard it.
  • Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
  • Remove from the heat, set aside.
  • Either cook your meat in a pan, or put in oven with sauce.
  • Enjoy!

Nutrition Facts : Calories 154.9, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 431.5, CarbohydrateContent 12.6, FiberContent 2.5, SugarContent 6, ProteinContent 1.5

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