CROCKPOT CHICKEN TERIYAKI STIRFRY RECIPE - FOOD.COM
Make and share this Crockpot Chicken Teriyaki Stirfry recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 1 gallon bag, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 583.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 56.6, SodiumContent 2588, CarbohydrateContent 103, FiberContent 1.6, SugarContent 23.3, ProteinContent 30.1
CHICKEN STIR-FRY RECIPE | ALLRECIPES
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories Meat and Poultry Chicken Breast Stir-Fry
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, CarbohydrateContent 76.7 g, CholesterolContent 161.4 mg, FatContent 12.1 g, FiberContent 4.9 g, ProteinContent 67.7 g, SaturatedFatContent 2.7 g, SodiumContent 1790.4 mg, SugarContent 14.3 g
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