OIL AND VINEGAR ITALIAN DRESSING RECIPES

Name: Basic Vinaigrette Dressing With 8 Variations
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1/4 cup
Ingredients: 3 tablespoons oil (I prefer extra-virgin olive oil); 2 tablespoons vinegar (white, cider, wine, ..., not balsamic); salt; black pepper (I prefer fresh-ground); basic vinaigrette (use EVOO and red wine vinegar); 1/2 teaspoon minced garlic; 1/2 teaspoon italian seasoning; 1 pinch crushed red pepper flakes (optional); basic vinaigrette (use canola or corn oil and cider vinegar); 1 tablespoon crumbled bacon; 1/2 tablespoon finely minced onion; 1 pinch celery seed (optional); 1/4 teaspoon prepared mustard (optional); 1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste; italian vinaigrette; 1 teaspoon prepared mustard (I recommend Dijon or spicy brown); 1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional); basic vinaigrette; 2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt; basic creamy vinaigrette dressing; 1 tablespoon grated parmesan cheese; 1/8 teaspoon fresh ground black pepper (to taste); basic creamy vinaigrette dressing; 1 garlic clove, put through press; fresh ground black pepper; 1 pinch italian seasoning (optional); 3 tablespoons olive oil (I prefer extra-virgin); 3 tablespoons lemon juice; 1/2 teaspoon oregano; 1/2 teaspoon minced garlic

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM

Basic Vinaigrette Dressing With 8 Variations - Food.com image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 34

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

Nutrition Facts : Calories 5284.1, FatContent 551.1, SaturatedFatContent 79.4, CholesterolContent 72.7, SodiumContent 1702.2, CarbohydrateContent 84.4, FiberContent 2.7, SugarContent 41.1, ProteinContent 17

SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT

Salad with Italian Dressing Recipe | Bon Appétit image

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1½ teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
½ small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you’ll probably have some extra) and top with more black pepper.
Do Ahead: Dressing can be made 1 week ahead. Cover and chill.

More about "oil and vinegar italian dressing recipes"

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving

Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

See details

SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
From bonappetit.com
Reviews 4.6

Do Ahead: Dressing can be made 1 week ahead. Cover and chill.

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