PORK LOIN INSTANT POT PALEO RECIPES
INSTANT POT PALEO PORK TENDERLOIN RECIPE BY NATALIE LOBEL
Tenderloin is a soft cut of meat to start with, and cooking it with a hint of citrus and rosemary really brings out the subtleties in this dish.It’s wonderful served with fluffy mashed sweet potatoes.
Total Time 29 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, add the orange juice, zest, thyme, rosemary, Dijon, salt, and pepper. Add the tenderloins and toss until fully coated. Refrigerate overnight.Place the pork with the remaining marinade and add the chicken stock. Close the lid and press “Pressure Cook.” Adjust the time to 20 minutes.
- When the timer beeps, you can perform a quick release by moving the pressure Release to “Venting,” or you can let the pressure release naturally. A natural pressure release can take from 5 to 30 minutes. When the pressure is fully released, the float valve will drop and the lid will unlock and open.
- Slice the tenderloins into medallions and serve with mashed potatoes.
Nutrition Facts : ServingSize 1 serving, Calories 548 calories, SugarContent 2 g, FatContent 16 g, CarbohydrateContent 4 g, CholesterolContent 282 mg, FiberContent 0.3 g, ProteinContent 91 g, SaturatedFatContent 5 g, SodiumContent 898 mg, TransFatContent 0.2 g
INSTANT POT PORK TENDERLOIN RECIPE - HOW TO MAKE PORK ...
This Instant Pot Pork Tenderloin requires less than 15 minutes of hands-on time for a perfectly cooked piece of pork.
Provided by DELISH.COM
Categories dairy-free gluten-free low-carb low sugar nut-free weeknight meals dinner meat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3-4 servings
Number Of Ingredients 7
Steps:
- Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes. Allow pressure to naturally release for 1 minute, then quick-release remaining pressure. Let meat rest for 5 minutes before slicing against the grain.
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