VELVEETA CHEESE SAUCE RECIPE FOR PASTA RECIPES

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MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES



Mexican White Cheese Dip/Sauce Recipe | Allrecipes image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Hot Cheese Dips

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, CarbohydrateContent 5.3 g, CholesterolContent 55.1 mg, FatContent 19.9 g, FiberContent 0.5 g, ProteinContent 13 g, SaturatedFatContent 13.1 g, SodiumContent 1207 mg, SugarContent 2 g

CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING



Creamy Baked Macaroni and Cheese Recipe - NYT Cooking image

This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.

Provided by Eric Kim

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 12

Salt
1 pound cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
8 ounces Velveeta, torn into pieces
4 ounces Pecorino Romano, coarsely grated (1 cup)
1/2 teaspoon dry mustard powder
1/4 teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper

Steps:

  • Heat oven to 350 degrees.
  • Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
  • Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
  • Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
  • To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

More about "velveeta cheese sauce recipe for pasta recipes"

CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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NACHO CHEESE SAUCE RECIPE | ALLRECIPES
This is a great cheese sauce recipe. You can use it with any cheese you want. I've done American, cheddar, mozzarella and brie. I haven't actually made nachos with it but I've used it on eggs, steak and basically anthing I want cheese on. 1 slice of American cheese = 1 oz of any cheese.
From allrecipes.com
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CREAMY VELVEETA MAC AND CHEESE (EASY RECIPE!) - LITTLE ...
Aug 24, 2021 · Prep: Preheat the oven and cook macaroni according to the package directions. Make Roux: While the pasta is cooking, melt butter in a saucepan and add the flour. Cook while stirring for 1-2 minutes. Add the seasonings: Onion, garlic, and mustard powder. Stir until combined. Make Sauce…
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VELVEETA MAC AND CHEESE - CREAMY HOMEMADE BAKED MA…
Aug 20, 2019 · Besides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Our traditional family recipe uses Velveeta cheese as the base of the sauce.
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VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI ...
Feb 01, 2022 · 1 tbsp. butter 1 tbsp. flour 1 cup milk 1 1/2 cups cubed (1/2 inch size) Velveeta cheese 1/8 tsp. salt 1/2 tsp. sugar dash of pepper paprika
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POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES
Normally I make everything according to the recipe but I was missing a few ingredients and had to substitute some items. I reconstituted evaporated milk and used sharp cheddar and pre shredded Mexican style cheese instead of velveeta and added extra potatoes. I also added a can of Campbell's cheese …
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NACHO CHEESE SAUCE RECIPE | ALLRECIPES
This is a great cheese sauce recipe. You can use it with any cheese you want. I've done American, cheddar, mozzarella and brie. I haven't actually made nachos with it but I've used it on eggs, steak and basically anthing I want cheese on. 1 slice of American cheese = 1 oz of any cheese.
From allrecipes.com
See details


CREAMY VELVEETA MAC AND CHEESE (EASY RECIPE!) - LITTLE ...
Aug 24, 2021 · Prep: Preheat the oven and cook macaroni according to the package directions. Make Roux: While the pasta is cooking, melt butter in a saucepan and add the flour. Cook while stirring for 1-2 minutes. Add the seasonings: Onion, garlic, and mustard powder. Stir until combined. Make Sauce…
From littlesunnykitchen.com
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MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES
This is a great cheese sauce recipe! The cumin, garlic powder, and onion powder make all the difference. I used a pound of velveeta and it was awesome, my boyfriend says its better than the …
From allrecipes.com
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10 BEST CROCK POT MACARONI CHEESE VELVEETA RECIPES | YU…
Feb 02, 2022 · butter, salt, pepper, milk, Velveeta, macaroni pasta, monterey jack cheese and 1 more Meat Lovers Slow Cooker Crock Pot Queso Dip Recipe {Video} Tammilee Tips velveeta cheese…
From yummly.com
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VELVEETA MAC AND CHEESE - CREAMY HOMEMADE BAKED MA…
Aug 20, 2019 · Besides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Our traditional family recipe uses Velveeta cheese as the base of the sauce.
From mamagourmand.com
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