BLACK BEAN BROWNIES - SKINNYTASTE
Steps:
- Open can of beans, drain and rinse well.
- Put beans back in the can and fill can with water.
- Put beans and water in blender until smooth.
- Mix pureed beans with brownie package mix.
- DO NOT add eggs or oil.
- Spray baking dish with Pam.
- Cook brownies according to package directions.
- Cool and serve.
Nutrition Facts : ServingSize 1 brownie, Calories 138.1 kcal, CarbohydrateContent 28 g, ProteinContent 2.9 g, FatContent 2.6 g, FiberContent 1.8 g
CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 375°.
- For the Filling
- For the Creamy Salsa Verde Sauce
- To assemble
Nutrition Facts : ServingSize 1 enchilada, Calories 231 kcal, CarbohydrateContent 24 g, ProteinContent 20 g, FatContent 8 g, CholesterolContent 30 mg, SodiumContent 840 mg, FiberContent 9 g, SugarContent 2 g
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