TOLL HOUSE PAN COOKIES RECIPES
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE RECIPE - FOOD.COM
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 113.3, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 10.4, ProteinContent 1.2
TOLL HOUSE PAN COOKIES RECIPE: CLASSIC CHOCOLATE CHIP ...
Provided by CLICKAMERICANA.COM
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 35
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees (F).
- In a small bowl, combine flour, baking soda and salt; set aside.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into greased 15- by 10- by 1-inch baking pan.
- Bake at 375 (F) for 20-25 minutes.
- Cool.
- Cut into thirty-five 2-inch squares.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 155 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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Total Time 1 hours
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Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
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