BEST OIL FOR COOKIES RECIPES

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EASY OIL SUGAR COOKIES | JUST A PINCH RECIPES



Easy Oil Sugar Cookies | Just A Pinch Recipes image

This recipe came out of a old cookbook.My daughter wanted to bake some cookies so she started looking in my cookbooks and found this one. The whole family loved them.

Provided by Wanda Harrison @saguache

Categories     Cookies

Number Of Ingredients 7

2 - eggs
2/3 cup(s) vegetable oil
2 teaspoon(s) vanilla
3/4 cup(s) sugar
2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt

Steps:

  • Beat eggs with fork and mix in remaining ingredients.
  • Drop by spoon on ungreased cookie sheet.Stamp each cookie with a glass that has oil on bottom of it and dipped in sugar each time. Bake at 400 until slightly golden around the edages.(about 8 minutes)

ROSETTES I RECIPE | ALLRECIPES



Rosettes I Recipe | Allrecipes image

Cook this on a rosette iron, then sprinkle with sugar.

Provided by Pat Kersteter

Categories     World Cuisine    European    Scandinavian

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 dozen

Number Of Ingredients 8

2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Steps:

  • Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
  • Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  • Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
  • Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
  • Reheat iron 1 minute; make next rosette.
  • Sprinkle rosettes with confectioners' sugar.

Nutrition Facts : Calories 560.9 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.1 mg, FatContent 59.2 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 7.8 g, SodiumContent 27.5 mg, SugarContent 4.9 g

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