FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH RECIPE ...
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
Nutrition Facts : Calories 302.2, FatContent 13.4, SaturatedFatContent 7, CholesterolContent 137.2, SodiumContent 643, CarbohydrateContent 28.9, FiberContent 1.2, SugarContent 2.7, ProteinContent 15.8
GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES
Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.
Provided by David Bonom
Yield 4 sandwiches (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 29.1 g, CholesterolContent 28 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 1.8 g, SodiumContent 781 mg
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