HOW TO MAKE A STRIPED CAKE RECIPES

LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD

Lemon drizzle cake recipes | BBC Good Food image

Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PUDDING POKE CAKE RECIPE | ALLRECIPES

Pudding Poke Cake Recipe | Allrecipes image

This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

Provided by Karin Christian

Categories Poke Cake

Yield 1 - 9x13 inch cake

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 cup confectioners' sugar
4 cups milk

Steps:

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 54.4 g, CholesterolContent 6.3 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 494.2 mg, SugarContent 38.2 g

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