FRIED POTATO BALL RECIPES

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FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT



Fried Sweet Potato Pies Recipe: How to Make It image

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 25 pies.

Number Of Ingredients 15

4-1/2 cups self-rising flour
3 tablespoons sugar
1/2 cup shortening
2 large eggs
3/4 cup 2% milk
FILLING:
1-1/2 cups mashed sweet potatoes
1 cup sugar
1 large egg, lightly beaten
2 tablespoons 2% milk
2 tablespoons butter, melted
1-1/2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
Oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 287 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO ... - DELISH



Best Fried Mashed Potato Balls Recipe — How To ... - Delish image

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.

Provided by Lena Abraham

Categories     low-cost    nut-free    Fourth of July    picnic    appetizers    fried

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 10

3 c.

leftover mashed potatoes

3

slices bacon, cooked and crumbled

2/3 c.

shredded cheddar cheese

2 tbsp.

thinly sliced chives

1/2 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2

egg, beaten

1 1/3 c.

panko bread crumbs

Vegetable oil, for frying

Steps:

  • In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used.  Heat 3” of oil in a large cast iron skillet until candy thermometer reads 375°. Fry potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper-towel lined plate. Crumble bacon into a large bowl and combine with mashed potatoes, cheddar, chives, and garlic powder. Season with salt and pepper. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used.  Working in batches, arrange potato balls in a single layer in air-fryer basket. Cook at 375° until panko is golden, about 1o minutes. Season immediately with salt before serving.

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