HASSELBACK POTATOES RECIPE - BBC GOOD FOOD
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
Provided by Anna Glover
Categories Side dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato. It should go through most of the potato. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends). You can also put each potato in-between two handles of wooden spoons, and cut through to the spoon, if this is easier for you. A sharp knife will help to make slices a few mm apart. Remove the skewer and repeat with the remaining potatoes.
- Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
Nutrition Facts : Calories 394 calories, FatContent 12 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 8 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.12 milligram of sodium
HASSELBACK NEW POTATOES WITH OREGANO RECIPE | BBC GOOD FOOD
Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
Provided by Rosie Birkett
Categories Dinner, Side dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 4
Steps:
- First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a chef’s knife – the spoon will stop you from cutting all the way through the potato.
- Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.
Nutrition Facts : Calories 136 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
More about "hasselback potatoes in oven recipes"
HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category side-dish
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE ... - DELI…
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low-cost, vegetarian, brunch, Sunday lunch, weeknight meals, baking, breakfast, brunch, dinner, lunch, roasted, side dish
Cuisine American
- Make Cheese Sauce + Topping
CONFIT POTATOES RECIPE - OLIVEMAGAZINE.COM
From olivemagazine.com
Total Time 3 hours
Category Side dishes, Snacks
Cuisine French
Calories 689 calories per serving
- Season with more sea salt, and serve with a dip of your choice (see below), if you like.
TWICE-BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
SUNDAY LUNCH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HASSELBACK POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CRISPY HASSELBACK POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AIR FRYER HASSELBACK POTATOES RECIPE | ALLRECIPES
From allrecipes.com
HASSELBACK POTATOES - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
AIR FRYER HASSELBACK POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
HOW TO MAKE BAKED POTATOES - ALLRECIPES
From allrecipes.com