GREEK CHICKEN | COOK'S COUNTRY - QUICK RECIPES
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
GREEK CHICKEN RECIPE | ALLRECIPES
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine European Greek
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, CarbohydrateContent 3.5 g, CholesterolContent 97.1 mg, FatContent 30.7 g, FiberContent 1.4 g, ProteinContent 31.1 g, SaturatedFatContent 6.7 g, SodiumContent 94.6 mg
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GREEK CHICKEN RECIPE | ALLRECIPES
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
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Reviews 4.5
Total Time 8 hours 45 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 412.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 45 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 412.4 calories per serving
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
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