HATCH CHILES SEASON RECIPES

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HATCH CHILE RELISH - REBOOTED MOM



Hatch Chile Relish - Rebooted Mom image

Use up an abundance of Hatch chiles to cook up this spicy Hatch Chile relish with just a few simple ingredients. It's great on burgers, steak and chicken! 

Provided by Sheryl

Categories     Condiment

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 6

10 roasted Hatch chile peppers (stems and seeds removed, and chopped)
3 tomatoes (diced)
1 white onion (large, diced)
1/2 C granulated sugar
1 tsp salt
2 C vinegar (more or less, use your judgement)

Steps:

  • Add your Hatch chiles, tomatoes, onions, sugar and salt to a small pot or skillet.
  • Add enough vinegar just to cover.
  • Bring to a boil, reduce the heat to medium. Simmer at medium for 30 minutes - liquid will begin to evaporate over time.
  • After 30 minutes, continue to simmer for an additional 10-15 minutes until the little liquid that is left becomes more syrupy. Take care not to burn the relish.
  • Transfer the relish to sterilized jars. Tightly cap. Refrigerate for 24 hours before enjoying. Relish should keep for several months when refrigerated.

Nutrition Facts : Calories 44 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 241 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving

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