BEST CHOCOLATE GANACHE RECIPE RECIPES
CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHOCOLATE GANACHE RECIPE - BBC GOOD FOOD
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
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CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category dessert
Reviews 4.7
Total Time 10 minutes
Category dessert
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
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WORLD’S BEST CHOCOLATE CAKE RECIPE - NYT COOKING
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia. Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in. Or “most versatile cake,” given that it can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here, with a thin layer of chocolate ganache and served with espresso cinnamon mascarpone cream. In the Ottolenghi shops in London, it is smaller and goes by the name Take-Home Chocolate Cake, designed to be shared by four people after a meal. This larger version is no less delicious, and keeps well for four to five days. As with any baking project, you should weigh your ingredients in grams for the best results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
- Peel the parchment from the cake and discard. Transfer to a serving platter and spread the ganache, if using, on top of the cake. Slice into wedges, divide the cake among plates and, if using, spoon the mascarpone cream alongside. With or without icing, the cake will keep well for 4 to 5 days in an airtight container.
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CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE RE…
From foodnetwork.com
Reviews 4.3
Category dessert
Cuisine american
Reviews 4.3
Category dessert
Cuisine american
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.
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THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
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CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
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CHOCOLATE DRIP CAKE RECIPE - BBC GOOD FOOD
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
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THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WIT…
02/11/2020 · Best Chocolate Ganache Ever made with just 3 ingredients & yields the silkiest, smooth & rich ganache. You MUST TRY my recipe- the “secret” ingredient makes my chocolate ganache incredible! Chocolate ganache is a baker’s best friend and a recipe that is so simple to make that anyone can (and should) be able to doView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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CHOCOLATE GANACHE RECIPE | ALLRECIPES
Love this recipe. So simple and tasty! Perfect recipe for my first ganache. Great for any kind of chocolate, not just bittersweet, but don't forget to adjust the cream/chocolate ration when using other kinds (particularly white chocolate…
From allrecipes.com
From allrecipes.com
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CHOCOLATE GANACHE RECIPE - SIMPLYRECIPES.COM
30/08/2021 · Piping: chocolate ganache frosting and whipped ganache are excellent for piping borders or strings. Not so great for firm roses. Works best on: layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts or eclairs Make-ahead: great make-ahead recipe, chocolate ganache …
From simplyrecipes.com
From simplyrecipes.com
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ECLAIR CAKE WITH CHOCOLATE GANACHE RECIPE | ALLRECIPES
I added about 2oz extra chocolate and it came out fine, but there was also lots of extra ganache, so I probably could have gotten away with 3/4c of cream and less chocolate. Every other ganache recipe I've ever made measured chocolate by weight, so that was probably the problem. I'd estimate you need about 6oz chocolate …
From allrecipes.com
From allrecipes.com
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THE BEST CHOCOLATE GANACHE CAKE - AVERIE COOKS
13/05/2021 · The Best Homemade Chocolate Ganache Cake — This truly is the best homemade chocolate cake EVER. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! The Best Ever Chocolate Cake. This is the easiest, one-bowl, five-minute chocolate cake from scratch you’ll ever make. I originally posted this recipe …
From averiecooks.com
From averiecooks.com
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'…
29/06/2019 · 2 Ingredients in Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. See recipe note. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
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DARK-CHOCOLATE GANACHE RECIPE - MARTHA STEWART
my grandmother only likes ganache 4 cakes. since she has diabetes i have 2 choose dark chocolate recipe . i dicreased the recipe 2 quarter > this is it after the changes : 1/2 cup cream ( light cream ) - 1/3 c sugar - salt - 150 grams chocolate - vanilla what i did : added them all 2 water bath until the chocolate melts ( i used the best quality of raw chocolate …
From marthastewart.com
From marthastewart.com
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CHOCOLATE GANACHE RECIPE - MARTHA STEWART
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache …
From marthastewart.com
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THE BEST CHOCOLATE RECIPES - REAL SIMPLE
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THE WORLD'S BEST CHOCOLATE CAKE RECIPE - LIFE LOVE AND SU…
06/08/2014 · There’s a reason I call this the Best Chocolate Cake Recipe: ... I know there are so many chocolate cake recipes out there, but this one seriously is a must try. After testing many chocolate cake recipes, this one is hands down the best. Here’s why: It’s easy to make. Only one bowl! Uses simple, easy to find ingredients. Has rich chocolate …
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE GANACHE - KING ARTHUR BAKING
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache …
From kingarthurbaking.com
From kingarthurbaking.com
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WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE + TIPS [VIDEO ...
03/02/2022 · With the absence of chocolate solids, the ratio of heavy whipping cream to white chocolate chips is going to be different than other ganache recipes. I’ve found a 3:1 ratio to be absolutely perfect (exact recipe below), meaning three parts chocolate to one part heavy whipping cream. Just bring the cream to an almost-boil, pour it over the white chocolate …
From sugarandsparrow.com
From sugarandsparrow.com
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CREAMY WHITE CHOCOLATE GANACHE RECIPE + TUTORIAL - VE…
17/02/2012 · Making white chocolate ganache can be a bit tricker than regular chocolate ganache. Today I'm going to share my step by step tutorial on how to make the perfect batch of cake decorators white chocolate ganache every single time. No seized chocolate, no lumpy, grainy ganache …
From veenaazmanov.com
From veenaazmanov.com
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MOIST CHOCOLATE CUPCAKES WITH GANACHE FILLING | THE BEST ...
06/09/2020 · To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. The heat from the cream will melt the chocolate …
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
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WHIPPED CHOCOLATE GANACHE FROSTING - KING ARTHUR BAKING
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CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLYRECIPES.COM
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From simplyrecipes.com
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From thepioneerwoman.com
From thepioneerwoman.com
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HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
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From itsyummi.com
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70 CHOCOLATE DESSERT RECIPES | MYRECIPES
05/01/2011 · Chocolate Clementine Cake with Hot Chocolate Sauce Recipe. This cake can be made a day in advance. The Hot Chocolate Sauce can be stored, covered, in refrigerator up to 1 week; reheat over low heat until warmed through. Make both the cake and sauce with the best quality bittersweet chocolate you can find. Substitute semisweet chocolate …
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