GUINEA FOOD RECIPES

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GUINEA FOWL RECIPES | BBC GOOD FOOD



Guinea fowl recipes | BBC Good Food image

Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines.

Provided by Good Food team

Number Of Ingredients 1

TRADITIONAL RECIPE FROM GUINEA (WEST AFRICA) - FOOD.COM



Traditional Recipe from Guinea (West Africa) - Food.com image

Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb beef or 1 lb lamb, cut in 1-inch cubes
3 tablespoons oil
1 large onion, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon thyme
3 garlic cloves, minced
1 tablespoon parsley, finely chopped
1/8 teaspoon ground cloves
1 (8 ounce) can tomato sauce
2 cups water
3 tablespoons creamy peanut butter
cooked rice, to serve

Steps:

  • Brown meat in oil in 10-inch frying pan.
  • Add onion, salt, pepper, thyme, garlic, parsley and clove.
  • Combine tomato sauce and 1 cup water, add to meat mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
  • Cook over medium heat for 1 hour, or until meat is tender. Serve hot over the cooked rice.

Nutrition Facts : Calories 958.5, FatContent 96.9, SaturatedFatContent 36, CholesterolContent 112.4, SodiumContent 680.9, CarbohydrateContent 9.8, FiberContent 2.3, SugarContent 5.2, ProteinContent 13.7

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