MINI MUFFIN CALORIES RECIPES

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FAT FREE MINI PRUNE HONEY MUFFINS RECIPE | ALLRECIPES



Fat Free Mini Prune Honey Muffins Recipe | Allrecipes image

Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.

Provided by DA174

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 24 mini muffins

Number Of Ingredients 4

14 pitted prunes
? cup water
1 cup self-rising flour
¼ cup honey

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin pans, or line with paper liners.
  • In a food processor, combine the prunes and water. Process for a moment to chop the prunes. Add the flour to the food processor, and mix until it reaches a bread crumb consistency, about 10 seconds. Pour in the honey, and mix until just blended. Spoon the gooey mixture into the prepared muffin cups. One teaspoon per muffin ensures easy removal.
  • Bake for 20 to 22 minutes in the preheated oven, or until the tops spring back when lightly touched. Serve alone or with warmed honey or maple syrup.

Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 9.8 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 66.5 mg, SugarContent 5 g

FAT FREE MINI PRUNE HONEY MUFFINS RECIPE | ALLRECIPES



Fat Free Mini Prune Honey Muffins Recipe | Allrecipes image

Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.

Provided by DA174

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 24 mini muffins

Number Of Ingredients 4

14 pitted prunes
? cup water
1 cup self-rising flour
¼ cup honey

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin pans, or line with paper liners.
  • In a food processor, combine the prunes and water. Process for a moment to chop the prunes. Add the flour to the food processor, and mix until it reaches a bread crumb consistency, about 10 seconds. Pour in the honey, and mix until just blended. Spoon the gooey mixture into the prepared muffin cups. One teaspoon per muffin ensures easy removal.
  • Bake for 20 to 22 minutes in the preheated oven, or until the tops spring back when lightly touched. Serve alone or with warmed honey or maple syrup.

Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 9.8 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 66.5 mg, SugarContent 5 g

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