CURRY LEAFS RECIPES
CURRY LEAF RICE RECIPE - FOOD.COM
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large sautee pan.
- When hot, add the finely chopped curry leaves, onion, and garlic.
- Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
- Add garam masala and cook for one minute.
- Add the bread crumbs and stir for a minute.
- Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
- Add salt and pepper to taste and combine carefully.
- Garnish with the whole curry leaves.
Nutrition Facts : Calories 614, FatContent 14.3, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 600, CarbohydrateContent 109.6, FiberContent 5.1, SugarContent 1.7, ProteinContent 11.4
CURRY LEAF RICE RECIPE - FOOD.COM
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large sautee pan.
- When hot, add the finely chopped curry leaves, onion, and garlic.
- Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
- Add garam masala and cook for one minute.
- Add the bread crumbs and stir for a minute.
- Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
- Add salt and pepper to taste and combine carefully.
- Garnish with the whole curry leaves.
Nutrition Facts : Calories 614, FatContent 14.3, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 600, CarbohydrateContent 109.6, FiberContent 5.1, SugarContent 1.7, ProteinContent 11.4
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