GLUTEN FREE LEMON BARS RECIPES
GLUTEN FREE LEMON BARS RECIPE - FOOD.COM
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
- Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
- Cool and cut into 1 1/2 inch squares. Enjoy!
Nutrition Facts : Calories 232.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 214.8, CarbohydrateContent 29.2, FiberContent 0.1, SugarContent 28.8, ProteinContent 1.7
GLUTEN-FREE LEMON BARS | ALLRECIPES
These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!
Provided by Deb-do
Categories Healthy Recipes Gluten Free Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
- Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
- Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.
Nutrition Facts : Calories 124.8 calories, CarbohydrateContent 18.3 g, CholesterolContent 47.7 mg, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 3.5 g, SodiumContent 33.8 mg, SugarContent 12 g
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