CHOP CHOP FRUIT RECIPES

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PORK CHOPS WITH FRUIT RECIPE: HOW TO MAKE IT



Pork Chops with Fruit Recipe: How to Make It image

“This recipe came from a good friend, and it’s been a big hit whenever I’ve served it,” Marian Platt relates from Sequim, Washington. “With rice pilaf and a green salad, a quick meal for company is ready.”

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 2 servings.

Number Of Ingredients 8

2 bone-in center-cut pork loin chops (12 ounces each)
1 cup mixed dried fruit
1/3 cup unsweetened pineapple juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. , With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.

Nutrition Facts : Calories 761 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 75g carbohydrate (21g sugars, FiberContent 5g fiber), ProteinContent 56g protein.

PORK CHOPS WITH DRIED FRUIT (SKILLET) RECIPE - FOOD.COM



Pork Chops With Dried Fruit (Skillet) Recipe - Food.com image

Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

4 pork chops, 1-inch thick
3/4 cup water
1/4 cup vinegar
1/4 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1/4 cup dried apricot, sliced
1/4 cup dried prune, pitted and sliced
1 cup water, cold
1 tablespoon cornstarch

Steps:

  • Brown chops in skillet, over low heat, on both sides and pour off drippings.
  • Combine water, vinegar, brown sugar, and seasonings.
  • Mix well and pour over the chops.
  • Add the spricots and prunes and cover.
  • Continue cooking for about 40 minutes or until chops are tender.
  • Remove from skillet to a serving platter and set aside.
  • Add water slowly to cornstarch in small cup, stirring to blend.
  • Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
  • Pour over the chops and serve.

Nutrition Facts : Calories 663.5, FatContent 28.6, SaturatedFatContent 9.9, CholesterolContent 150.1, SodiumContent 1315.2, CarbohydrateContent 54.4, FiberContent 2.8, SugarContent 43.3, ProteinContent 46.1

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