SHRIMP SANDWICH RECIPE RECIPES
SHRIMP SANDWICH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cool the cooked shrimp and shell and devein.
- If the shrimp are large, cut them in half lengthwise.
- Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
- Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.
Nutrition Facts : Calories 391.3, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 246.8, SodiumContent 1541.8, CarbohydrateContent 35.8, FiberContent 2.3, SugarContent 4.7, ProteinContent 30.5
SABA'S SHRIMP SANDWICHES RECIPE | ALLRECIPES
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 36 g, CholesterolContent 172.6 mg, FatContent 12.3 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 2 g, SodiumContent 802.8 mg, SugarContent 2.9 g
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