SMOKED SALMON PASTA RECIPE RECIPES

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BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…



Best Smoked Salmon Dip Recipe - How to Make Smoked Salmo… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories     Christmas    cocktail party    New Year's Eve    Thanksgiving    appetizers    seafood    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

8 oz.

cream cheese, at room temperature

1/4 c.

mayonnaise

1/4 c.

sour cream

2 tbsp.

chopped fresh dill

2 tbsp.

minced shallot (about 1/2 medium shallot)

1 tbsp.

drained capers

Grated zest of 1 lemon, plus one tablespoon lemon juice

4 oz.

smoked salmon, cut into 2-inch pieces

Sliced vegetables, for serving

Steps:

  • Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses.  Scrape the dip into a bowl. Serve with vegetables. 

SMOKED SALMON DIP RECIPE | FOOD & WINE



Smoked Salmon Dip Recipe | Food & Wine image

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its beautiful color and deepening the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable — no broken chips here.

Provided by Jasmine Smith

Categories     Salmon

Total Time 10 minutes

Number Of Ingredients 12

1 large (2 ounces) shallot, quartered
8 ounces cold-smoked salmon
⅓ cup mayonnaise
⅓ cup sour cream
4 ounces cream cheese, softened
2 teaspoons grated lemon zest plus 2 tablespoons fresh juice (from 1 large lemon)
2 tablespoons chopped fresh chives, plus more for garnish
1 tablespoon chopped fresh dill, plus more for garnish
2 teaspoons drained non-pareil capers, coarsely chopped
Kosher salt, to taste
Freshly ground black pepper, to taste
Pita chips or bagel chips

Steps:

  • Pulse shallot in a food processor until finely chopped, about 12 pulses. Add salmon; pulse until mixture is finely chopped, 8 to 10 pulses. Transfer half of the mixture (3/4 cup) to a large bowl, and set aside. Add mayonnaise, sour cream, cream cheese, lemon zest, and lemon juice to remaining salmon in food processor; process until mixture is smooth and creamy, about 20 seconds, stopping occasionally to scrape down sides of bowl.
  • Transfer creamy salmon mixture to finely chopped salmon mixture in large bowl. Add chives, dill, and capers; gently fold ingredients together until incorporated. Season to taste with salt and pepper. Transfer dip to a serving bowl. Garnish with additional chives and dill. Serve.

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