HOT POTATO SONG RECIPES

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CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...



Crash Hot Potatoes Recipe - How to Make Crispy Smashed ... image

Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

12

whole new potatoes (or other small round potatoes)

3 tbsp.

olive oil

Kosher salt, to taste

Black pepper, to taste

Rosemary (or other herbs of choice), to taste

Parmesan, finely grated

Steps:

  • Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.

HOT POTATO CASSEROLE RECIPE - FOOD.COM



Hot Potato Casserole Recipe - Food.com image

This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 8

9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb Velveeta cheese, diced
1 small onion, chopped
salt
pepper
1/2 lb bacon, cooked crisp and crumbled
1/2 cup green olives, sliced

Steps:

  • Preheat oven to 325F.
  • Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
  • Put into greased 9x13 baking dish.
  • Top with bacon and olives.
  • Bake 1 hour.

Nutrition Facts : Calories 481.9, FatContent 28.1, SaturatedFatContent 11.1, CholesterolContent 57.4, SodiumContent 1039.4, CarbohydrateContent 44.4, FiberContent 4.3, SugarContent 6.9, ProteinContent 14.1

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