CHUCK ROAST DRY RUB RECIPES

Name: Herb-Crusted Chuck Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1 boneless beef chuck or top blade roast(about 3 pounds); SAUCE:; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

HERB-CRUSTED CHUCK ROAST RECIPE: HOW TO MAKE IT

Herb-Crusted Chuck Roast Recipe: How to Make It image

This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. —Rita Drewes, Craig, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup dry bread crumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1 boneless beef chuck or top blade roast(about 3 pounds)
SAUCE:
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Steps:

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Nutrition Facts : Calories 394 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 35g protein.

RUB ESSENTIALS: BRILLIANT CHUCK ROAST & STEAK RUB | JUST A ...

Rub Essentials: Brilliant Chuck Roast & Steak Rub | Just A ... image

Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Rubs

Prep Time 5 minutes

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1 tablespoon(s) kosher salt, fine grind
2 teaspoon(s) white pepper, freshly ground
1 teaspoon(s) garlic powder
1 teaspoon(s) dehydrated onion, finely ground
1 teaspoon(s) cayenne pepper
1 teaspoon(s) dried oregano
1 teaspoon(s) smoked paprika
1 tablespoon(s) chili powder, mild or hot, your choice
1/2 teaspoon(s) celery salt
1/2 teaspoon(s) dry mustard

Steps:

PREP/PREPARE
Gather your Ingredients (mise en place).
Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
PLATE/PRESENT
Rub onto your beef, and allow to rest before cooking. Enjoy.
Keep the faith, and keep cooking.

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HERB-CRUSTED CHUCK ROAST RECIPE: HOW TO MAKE IT

This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. —Rita Drewes, Craig, Missouri
From tasteofhome.com
Reviews 3.2
Total Time 01 hours 40 minutes
Category Dinner
Calories 394 calories per serving

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

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