CZECHOSLOVAKIAN KOLACHE RECIPE RECIPES
More about "czechoslovakian kolache recipe recipes"
BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CZECH KOLACHES | KING ARTHUR BAKING
Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a... Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise... To make the topping: Combine all the ...
From kingarthurbaking.com
From kingarthurbaking.com
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CZECH KOLACHE RECIPE | ALLRECIPES
Nov 16, 1997 · Directions Step 1 Pour yeast into 1/2 cup of lukewarm water. Set aside to soak. Advertisement Step 2 In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2... Step 3 Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch ...
From allrecipes.com
From allrecipes.com
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CZECHOSLOVAKIAN KOLACHE | JUST A PINCH RECIPES
Nov 21, 2014 · How To Make czechoslovakian kolache 1 Warm 1 cup cream or milk in a pyrex measuring cup in the microwave for 40 seconds to where it is not too warm to touch... 2 In a large mixing bowl add 4 cups unbleached wheat pastry flour, 6 tablespoons sugar, 1 teaspoon salt, 2 large eggs,... 3 Make fruit ...
From justapinch.com
From justapinch.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Ingredients 2/3 cup milk (2% or higher is best) 2 teaspoons active dry yeast 2 tablespoons sugar 2 cups all-purpose flour 6 tablespoons unsalted butter, melted 2 large egg yolk 1/4 + 1/8 teaspoon fine salt
From dessertfortwo.com
From dessertfortwo.com
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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
Aug 20, 2013 · Many Czech families had their own secret kolache recipe handed down from generation to generation, mothers and grandmothers assiduously instructing the young girls. The dough, abounding with butter, should be rather dense, not fluffy. Some prefer a plain flavor, while others add a hint of spice or lemon zest to the dough.
From toriavey.com
From toriavey.com
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TRADITIONAL KOLACHE - CZECH COOKBOOK – VIDEO RECIPES IN ...
Sep 10, 2014 · Bake: each batch 350 °F (180 °C) 20 minutes. Total Time: 2 hours 50 minutes. MAKES. 18 (each about 4 1/2 inches (11 cm) in size) 1 1/2 cups (360 ml) milk. 2 teaspoons active dry yeast. 1/3 cup (70 g) granulated sugar. 4 cups (560 g) all purpose flour, plus more for dusting.
From czechcookbook.com
From czechcookbook.com
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Aug 08, 2021 · 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour. Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white. 1 cup sifted confectioners' sugar.
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL CZECH KOLACHE RECIPE WITH DIFFERENT FILLINGS ...
Oct 12, 2020 · Baking the kolache. You only need 180 Celsius hot oven (like for cake baking). To prepare your kolaches for baking, brush the sides of each cake with egg white (or milk) and for about 15-20 minutes, depending on the size of your kolaches. You want to end up with a light golden brown dough.
From yumeating.com
From yumeating.com
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KOLACHE RECIPES | ALLRECIPES
Breakfast Kolaches. Rating: 4.61 stars. 111. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal.
From allrecipes.com
From allrecipes.com
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KOLÁCE CZECH FILLED PASTRIES - FEASTERN EUROPE - STEP-BY ...
Koláce Czech filled pastries are round, yeast-risen pastries filled with poppyseed, plum jam, sweetened tvaroh (farmer’s cheese) or other sweet fillings. In English we know them as kolache. The dough is rich and brioche-like as opposed to the light and flaky dough of a Danish pastry. Do not confuse kolache with Polish kolaczki (kolachky) which are rich, filled cookies.
From feasterneurope.com
From feasterneurope.com
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KOLACHE RECIPE | HOMEMADE CZECH KOLÁCE - ELAVEGAN | RECIPES
Jan 04, 2021 · Combine the warm milk (around 40C/104F) with the yeast and 2 teaspoons sugar in a small bowl, mix, and allow it to rest and activate for a few minutes. In a separate large bowl, combine the flour, the rest of the sugar, and salt. Pour in the yeast mixture when it’s ready, along with the oil.
From elavegan.com
From elavegan.com
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AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE - MY FARMHOUSE TABLE
Aug 26, 2020 · Dissolve yeast and 1 tsp sugar into lukewarm water. Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Add in yeast mixture, warmed milk and butter.
From myfarmhousetable.com
From myfarmhousetable.com
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AUTHENTIC TEXAS-CZECH KOLACHE RECIPE - RESTLESS CHIPOTLE
Aug 27, 2021 · The instructions called for a cool oven, or a hot oven or whatever. Old recipes can be confusing unless you happen to know things like a hot oven is 400F to 425F. Most call for the homemade kolache recipe to be baked in a 375F oven. Y'all, the first time I nervously put kolache dough in the 425F oven I worried that it would burn.
From restlesschipotle.com
From restlesschipotle.com
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KOLACHE RECIPE CZECH - PINTEREST
Aug 28, 2021 - Explore bauer's board "Kolache recipe czech" on Pinterest. See more ideas about kolache recipe, czech recipes, kolaches.
From pinterest.com
From pinterest.com
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SLOVAK NUT ROLL RECIPE KOLACHES - SHARE-RECIPES.NET
Taste Of Home Kolache Recipe sharerecipes.net. 9 hours ago Meat Kolache Recipes Authentic. 1 hours ago 1 hours ago Bohemian Kolaches Recipe sharerecipes.net. 5 hours ago Easy Ham and Cheese Kolache Recipe (Keto, Low Carb, Gluten . 8 hours ago The recipe is made to capture almond flour health benefits.
From share-recipes.net
From share-recipes.net
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COOK LIKE CZECHS | CZECH RECIPES WRITTEN IN ENGLISH
Czech Recipes Written in English Authentic Czech recipes for sweet pastry like Kolache , traditional sauces called Svickova or Rajska , served with Bread dumplings . That and much more delivered from the Czech Republic, a small country in the very heart of Europe.
From cooklikeczechs.com
From cooklikeczechs.com
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THE 27 MOST POPULAR AND AUTHENTIC CZECH RECIPES | 196 FLAVORS
Dec 10, 2020 · 6. Kulajda Polévka. Kulajda is a traditional Czech thick soup, with mushrooms, potatoes, and cream, that is flavored with dill and topped with poached quail or chicken eggs. 7. Kyselica. Kyselica is a deliciously thick traditional soup from the Czech Republic consisting of potatoes, sauerkraut and smoked meat.
From 196flavors.com
From 196flavors.com
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TRADITIONAL KOLACHE RECIPE – TRADICNÍ KOLÁCE - CZECH ...
A timeless favorite Czech pastry. Who could resist the legendary kolache. :)Ingredients: http://www.czechcookbook.com/kolache-recipe-kolace/Farmer's cheese: ...
From m.youtube.com
From m.youtube.com
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KOLACHE DOUGH - BAKE FROM SCRATCH
Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups (344 grams) flour, beating just until combined and stopping to scrape sides of bowl. Switch to the dough hook attachment. Beat at medium speed until a soft, somewhat sticky dough forms, 6 to 8 minutes, stopping to scrape sides of bowl and dough ...
From bakefromscratch.com
From bakefromscratch.com
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HOW TO MAKE HOMEMADE KOLACHES - FEELING FOODISH
Jan 06, 2021 · A staple of Czech culture, kolaches gained popularity in the United States in the 1880s when thousands of Czech people immigrated to Texas. Kolaches were traditionally made in the homes of Czech families with a sweetened yeast dough that was hollowed out in the center and filled with fresh or frozen fruit as a common afternoon snack.
From feelingfoodish.com
From feelingfoodish.com
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