CHILES IN VINEGAR RECIPES

CHILI VINEGAR RECIPE - FOOD.COM

Chili Vinegar Recipe - Food.com image

Yahoo Group Files Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)”

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

20 dried chilies (2 inch long)
2 cups white wine vinegar

Steps:

In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.

Nutrition Facts : Calories 16.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 2, ProteinContent 0.5

CHILE VINEGAR RECIPE | BON APPÉTIT

Chile Vinegar Recipe | Bon Appétit image

You will find some version of this condiment, a sharp, bright finisher that is like a squeeze of lime juice on steroids, on nearly every table in the Philippines. It perks up everything here, and frankly, just about anything you grill.

Provided by Tom Cunanan

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 oz. red Thai chiles (about 20)
6 garlic cloves
1 scallion, white and pale green parts only
1½ cups cane vinegar (such as Datu Puti) or unseasoned rice vinegar
1 Tbsp. kosher salt
1 tsp. black peppercorns
2 tsp. sugar
½ small red onion, finely chopped

Steps:

Blend chiles, garlic, scallion, vinegar, salt, peppercorns, and sugar in a blender until finely chopped. Transfer to a nonreactive bowl and mix in onion.
Do Ahead: Vinegar can be made 2 months ahead. Cover and chill.

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