EGG AND TOMATO SANDWICH RECIPES

Name: Egg-and-Tomato Breakfast Sandwich To Go
Prep time: 10 min
Total time: 10 min
Yield: Makes 1
Ingredients: 1 piece (6 inches long) baguette; 2 slices cheddar cheese; 2 large eggs; 1 teaspoon butter; Coarse salt and freshly ground pepper; 2 large tomato slices; 1/4 cup fresh basil leaves

EGG-AND-TOMATO BREAKFAST SANDWICH TO GO RECIPE | MARTHA ...

Egg-and-Tomato Breakfast Sandwich To Go Recipe | Martha ... image

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1

Number Of Ingredients 7

Ingredients

1 piece (6 inches long) baguette
2 slices cheddar cheese
2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup fresh basil leaves

Steps:

Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

TOMATO-EGG SANDWICHES RECIPE | MYRECIPES

Tomato-Egg Sandwiches Recipe | MyRecipes image

This recipe is a snap to make ahead. The day before serving, combine the first 4 ingredients; cover and chill. Boil eggs, peel, and slice; cover and chill. Slice the tomatoes and toast the bread just before assembling the sandwiches. It's not necessary to cut the toasted bread slices with a cutter, but it looks really nice.

Provided by Carol Swilley, Brandon, Mississippi

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 12 appetizer servings

Number Of Ingredients 10

Ingredients

1 (8-oz.) package cream cheese, softened
1 (9-oz.) jar horseradish sauce
1 small onion, grated (about 1/4 cup)
1 (1-oz.) package Ranch dressing mix
12 white sandwich bread slices, toasted
12 whole wheat sandwich bread slices, toasted
24 tomato slices (about 6 medium-size ripe tomatoes)
48 hard-cooked egg slices (about 8 large eggs)
Chopped fresh dill
Freshly ground pepper

Steps:

Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended; set aside.
Cut 24 rounds from toasted bread using a 3-inch cutter. (Select a cutter close to the size of the tomato slices.) Reserve bread trimmings for another use, if desired.
Spread 1 side of each round evenly with cream cheese mixture; top with 1 tomato slice and 2 egg slices. Sprinkle evenly with dill and pepper.

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